Cheesy Chicken + Chorizo Pasta Traybake

Serves 4
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Directions

  1. 1Dice one onion and add it to a baking dish.
  2. 2Dice one onion and add it to a baking dish.
  3. 3Dice one onion and add it to a baking dish.
  4. 4Add 200g of uncooked pasta to the dish.
  5. 5Add 200g of uncooked pasta to the dish.
  6. 6Add 200g of uncooked pasta to the dish.
  7. 7Add 400g of raw chicken, cut into pieces, to the dish.
  8. 8Add 400g of raw chicken, cut into pieces, to the dish.
  9. 9Add 400g of raw chicken, cut into pieces, to the dish.
  10. 10Add 80g of sliced chorizo to the dish.
  11. 11Add 80g of sliced chorizo to the dish.
  12. 12Add 80g of sliced chorizo to the dish.
  13. 13Add paprika, garlic, and Italian herbs.
  14. 14Add paprika, garlic, and Italian herbs.
  15. 15Add paprika, garlic, and Italian herbs.
  16. 16Pour in 500-600ml of chicken stock.
  17. 17Pour in 500-600ml of chicken stock.
  18. 18Pour in 500-600ml of chicken stock.
  19. 19Add 200g of light garlic & herb soft cheese.
  20. 20Add 200g of light garlic & herb soft cheese.
  21. 21Add 200g of light garlic & herb soft cheese.
  22. 22Cover the dish with foil.
  23. 23Cover the dish with foil.
  24. 24Cover the dish with foil.
  25. 25Bake in the oven, then remove the foil and stir the mixture.
  26. 26Bake in the oven, then remove the foil and stir the mixture.
  27. 27Bake in the oven, then remove the foil and stir the mixture.
  28. 28Add 20g of Parmesan cheese on top.
  29. 29Add 20g of Parmesan cheese on top.
  30. 30Add 20g of Parmesan cheese on top.
  31. 31Bake again until golden and serve.
  32. 32Bake again until golden and serve.
  33. 33Bake again until golden and serve.

Ingredients

  • 200 g pasta
  • 200 g pasta
  • 200 g pasta
  • 1 onion
  • 1 onion
  • 1 onion
  • 400 g chicken
  • 400 g chicken
  • 400 g chicken
  • 80 g chorizo
  • 80 g chorizo
  • 80 g chorizo
  • 200 g light garlic & herb soft cheese
  • 200 g light garlic & herb soft cheese
  • 200 g light garlic & herb soft cheese
  • 2 tbsp tomato puree
  • 2 tbsp tomato puree
  • 2 tbsp tomato puree
  • paprika
  • paprika
  • paprika
  • garlic
  • garlic
  • garlic
  • Italian herbs
  • Italian herbs
  • Italian herbs
  • 500 ml chicken stock
  • 500 ml chicken stock
  • 500 ml chicken stock
  • 20 g Parmesan cheese
  • 20 g Parmesan cheese
  • 20 g Parmesan cheese

Equipment

baking dishknifeplatebowlspoonfoilspatula