Creamy chicken & chorizo with crispy potatoes

30 mins
Serves 3
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Directions

  1. 1Get diced potatoes into a baking tray, cover in olive oil, Italian mixed herbs, salt and pepper.
  2. 2Get diced potatoes into a baking tray, cover in olive oil, Italian mixed herbs, salt and pepper.
  3. 3Get diced potatoes into a baking tray, cover in olive oil, Italian mixed herbs, salt and pepper.
  4. 4Put potatoes in the oven at 220°C (fan) for 30–35 mins, shaking halfway, or in the air fryer at 200°C for 18–22 mins, shaking halfway.
  5. 5Put potatoes in the oven at 220°C (fan) for 30–35 mins, shaking halfway, or in the air fryer at 200°C for 18–22 mins, shaking halfway.
  6. 6Put potatoes in the oven at 220°C (fan) for 30–35 mins, shaking halfway, or in the air fryer at 200°C for 18–22 mins, shaking halfway.
  7. 7In the meantime, fry chicken thigh in taco seasoning.
  8. 8In the meantime, fry chicken thigh in taco seasoning.
  9. 9In the meantime, fry chicken thigh in taco seasoning.
  10. 10Add red onion, garlic, and chorizo to the pan.
  11. 11Add red onion, garlic, and chorizo to the pan.
  12. 12Add red onion, garlic, and chorizo to the pan.
  13. 13Fry until the chicken is cooked through.
  14. 14Fry until the chicken is cooked through.
  15. 15Fry until the chicken is cooked through.
  16. 16Chuck in sun-dried tomatoes, spinach, fresh basil, cooking cream, and chicken stock.
  17. 17Chuck in sun-dried tomatoes, spinach, fresh basil, cooking cream, and chicken stock.
  18. 18Chuck in sun-dried tomatoes, spinach, fresh basil, cooking cream, and chicken stock.
  19. 19Stir until the spinach is slightly wilted.
  20. 20Stir until the spinach is slightly wilted.
  21. 21Stir until the spinach is slightly wilted.

Ingredients

  • 600 g Chicken Thigh Fillets
  • 600 g Chicken Thigh Fillets
  • 600 g Chicken Thigh Fillets
  • 2 Tbsp Taco Seasoning
  • 2 Tbsp Taco Seasoning
  • 2 Tbsp Taco Seasoning
  • 0.5 Red Onion
  • 0.5 Red Onion
  • 0.5 Red Onion
  • 3 Cloves Garlic
  • 3 Cloves Garlic
  • 3 Cloves Garlic
  • 115 g Chorizo
  • 115 g Chorizo
  • 115 g Chorizo
  • 70 g Sun-dried Tomatoes
  • 70 g Sun-dried Tomatoes
  • 70 g Sun-dried Tomatoes
  • 60 g Baby Spinach
  • 60 g Baby Spinach
  • 60 g Baby Spinach
  • 1 Handful Fresh Basil
  • 1 Handful Fresh Basil
  • 1 Handful Fresh Basil
  • 200 ml Light Cooking Cream
  • 200 ml Light Cooking Cream
  • 200 ml Light Cooking Cream
  • 80 ml Chicken Stock
  • 80 ml Chicken Stock
  • 80 ml Chicken Stock
  • 700 g Potatoes
  • 700 g Potatoes
  • 700 g Potatoes
  • 2 Tbsp Italian Mixed Herbs
  • 2 Tbsp Italian Mixed Herbs
  • 2 Tbsp Italian Mixed Herbs
  • 1 Tbsp Olive Oil
  • 1 Tbsp Olive Oil
  • 1 Tbsp Olive Oil
  • 1 Pinch Salt
  • 1 Pinch Salt
  • 1 Pinch Salt
  • 1 Pinch Pepper
  • 1 Pinch Pepper
  • 1 Pinch Pepper

Equipment

baking trayovenair fryerpanwooden spoon