Arroz Caldoso con Pollo

Serves 3
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Directions

  1. 1Cut the chicken breast into medium-sized pieces.
  2. 2Cut the chicken breast into medium-sized pieces.
  3. 3Cut the chicken breast into medium-sized pieces.
  4. 4Cut the red bell pepper.
  5. 5Cut the red bell pepper.
  6. 6Cut the red bell pepper.
  7. 7Finely chop two cloves of garlic.
  8. 8Finely chop two cloves of garlic.
  9. 9Finely chop two cloves of garlic.
  10. 10Chop half an onion.
  11. 11Chop half an onion.
  12. 12Chop half an onion.
  13. 13Grate a red tomato.
  14. 14Grate a red tomato.
  15. 15Grate a red tomato.
  16. 16In a saucepan over medium-high heat, add olive oil.
  17. 17In a saucepan over medium-high heat, add olive oil.
  18. 18In a saucepan over medium-high heat, add olive oil.
  19. 19Add the pieces of chicken breast and let them cook on one side.
  20. 20Add the pieces of chicken breast and let them cook on one side.
  21. 21Add the pieces of chicken breast and let them cook on one side.
  22. 22Season with salt and pepper and cook the rest of the sides.
  23. 23Season with salt and pepper and cook the rest of the sides.
  24. 24Season with salt and pepper and cook the rest of the sides.
  25. 25Remove the chicken to a recipient.
  26. 26Remove the chicken to a recipient.
  27. 27Remove the chicken to a recipient.
  28. 28Add more olive oil to the same casserole.
  29. 29Add more olive oil to the same casserole.
  30. 30Add more olive oil to the same casserole.
  31. 31Add the garlic and onion.
  32. 32Add the garlic and onion.
  33. 33Add the garlic and onion.
  34. 34Move occasionally until they have been slightly fried.
  35. 35Move occasionally until they have been slightly fried.
  36. 36Move occasionally until they have been slightly fried.
  37. 37Add the red bell pepper and let it cook for a couple of minutes.
  38. 38Add the red bell pepper and let it cook for a couple of minutes.
  39. 39Add the red bell pepper and let it cook for a couple of minutes.
  40. 40Add sweet paprika, turmeric and the grated tomato.
  41. 41Add sweet paprika, turmeric and the grated tomato.
  42. 42Add sweet paprika, turmeric and the grated tomato.
  43. 43Mix everything and move for about 4 minutes for the tomato to cook.
  44. 44Mix everything and move for about 4 minutes for the tomato to cook.
  45. 45Mix everything and move for about 4 minutes for the tomato to cook.
  46. 46Add salt, a bay leaf, and white wine or broth.
  47. 47Add salt, a bay leaf, and white wine or broth.
  48. 48Add salt, a bay leaf, and white wine or broth.
  49. 49Mix well and move frequently until the alcohol has evaporated.
  50. 50Mix well and move frequently until the alcohol has evaporated.
  51. 51Mix well and move frequently until the alcohol has evaporated.
  52. 52Add the chicken pieces.
  53. 53Add the chicken pieces.
  54. 54Add the chicken pieces.
  55. 55Add chicken broth.
  56. 56Add chicken broth.
  57. 57Add chicken broth.
  58. 58Add the rice.
  59. 59Add the rice.
  60. 60Add the rice.
  61. 61Mix everything.
  62. 62Mix everything.
  63. 63Mix everything.
  64. 64Lower the heat to medium and let the rice cook, stirring occasionally.
  65. 65Lower the heat to medium and let the rice cook, stirring occasionally.
  66. 66Lower the heat to medium and let the rice cook, stirring occasionally.
  67. 67Add a handful of peas and let them cook for about 5 minutes.
  68. 68Add a handful of peas and let them cook for about 5 minutes.
  69. 69Add a handful of peas and let them cook for about 5 minutes.
  70. 70Taste the rice to see if it is ready or needs some seasoning.
  71. 71Taste the rice to see if it is ready or needs some seasoning.
  72. 72Taste the rice to see if it is ready or needs some seasoning.
  73. 73Turn off the plate.
  74. 74Turn off the plate.
  75. 75Turn off the plate.
  76. 76Put a lid on the casserole and leave it like this for a couple of minutes so that the rice takes body.
  77. 77Put a lid on the casserole and leave it like this for a couple of minutes so that the rice takes body.
  78. 78Put a lid on the casserole and leave it like this for a couple of minutes so that the rice takes body.

Ingredients

  • 2 pechugas de pollo
  • 2 pechugas de pollo
  • 2 pechugas de pollo
  • 1 trozo pimiento rojo
  • 1 trozo pimiento rojo
  • 1 trozo pimiento rojo
  • 2 dientes de ajo
  • 2 dientes de ajo
  • 2 dientes de ajo
  • 0.5 cebolla
  • 0.5 cebolla
  • 0.5 cebolla
  • 1 tomate rojo
  • 1 tomate rojo
  • 1 tomate rojo
  • 3 cdas aceite de oliva virgen extra
  • 3 cdas aceite de oliva virgen extra
  • 3 cdas aceite de oliva virgen extra
  • 0.25 cucharadita pimentón dulce o paprika
  • 0.25 cucharadita pimentón dulce o paprika
  • 0.25 cucharadita pimentón dulce o paprika
  • 1 cdta cúrcuma
  • 1 cdta cúrcuma
  • 1 cdta cúrcuma
  • 1 hoja de laurel
  • 1 hoja de laurel
  • 1 hoja de laurel
  • 50 ml vino blanco
  • 50 ml vino blanco
  • 50 ml vino blanco
  • 1 litro caldo de pollo Aneto
  • 1 litro caldo de pollo Aneto
  • 1 litro caldo de pollo Aneto
  • 210 g arroz redondo
  • 210 g arroz redondo
  • 210 g arroz redondo
  • 1 puñado guisantes
  • 1 puñado guisantes
  • 1 puñado guisantes
  • al gusto sal y pimienta
  • al gusto sal y pimienta
  • al gusto sal y pimienta

Equipment

knifecutting boardgratercasserole

Tips

  • The arroz will take the flavor of the broth, so it's important to use the best, fresh and natural ingredients.
  • Los caldos Aneto can be found at Supersol, Carrefour or Hermanos Martín.
Arroz Caldoso con Pollo | Clip Recipe