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Langostinos con Gabardina

1h
Serves 2
youtube.com

Langostinos con Gabardina

youtube.com
1h
Serves 2

Directions

  1. 1Pelar los langostinos.
  2. 2Preparar la masa de la gabardina: mezclar la harina, el agua, los huevos, la sal y la mantequilla.
  3. 3Dejar reposar la masa durante 15 minutos.
  4. 4Calentar el aceite de oliva en una sartén.
  5. 5Rebozar los langostinos en la masa de la gabardina y freírlos en el aceite caliente hasta que estén dorados.
  6. 6Servir los langostinos con una rodaja de limón y perejil.

Ingredients

  • 24 langostinos
  • 100 g harina
  • 100 ml agua
  • 1 huevos
  • 1 pizca sal
  • 4 cucharadas aceite de oliva
  • 25 g mantequilla
  • 1 limón
  • 1 ramillete perejil
  • 1 diente ajo

Equipment

cuencocucharasarténcuchillo

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