Lubina a la Donostiarra

Serves 1
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Directions

  1. 1Open the fish.
  2. 2Place fish in a tray, add salt and olive oil.
  3. 3Bake for 8 minutes at 200 degrees.
  4. 4Laminate some garlic and sauté in olive oil.
  5. 5With the heat off, incorporate apple cider vinegar, parsley and a spoonful of paprika.
  6. 6Serve the fish with the sauce and finish with some lemon juice.

Ingredients

  • 1 lubina
  • 3 ajos
  • 1 manojo de perejil
  • chorro aceite de oliva virgen extra
  • 1 cucharadita pimentón
  • chorro vinagre de manzana
  • sal
  • limón

Equipment

knifecutting boardbaking trayovenpanspoon