Lubina a la Donostiarra

Serves 1
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Directions

  1. 1Open the fish.
  2. 2Open the fish.
  3. 3Open the fish.
  4. 4Place fish in a tray, add salt and olive oil.
  5. 5Place fish in a tray, add salt and olive oil.
  6. 6Place fish in a tray, add salt and olive oil.
  7. 7Bake for 8 minutes at 200 degrees.
  8. 8Bake for 8 minutes at 200 degrees.
  9. 9Bake for 8 minutes at 200 degrees.
  10. 10Laminate some garlic and sauté in olive oil.
  11. 11Laminate some garlic and sauté in olive oil.
  12. 12Laminate some garlic and sauté in olive oil.
  13. 13With the heat off, incorporate apple cider vinegar, parsley and a spoonful of paprika.
  14. 14With the heat off, incorporate apple cider vinegar, parsley and a spoonful of paprika.
  15. 15With the heat off, incorporate apple cider vinegar, parsley and a spoonful of paprika.
  16. 16Serve the fish with the sauce and finish with some lemon juice.
  17. 17Serve the fish with the sauce and finish with some lemon juice.
  18. 18Serve the fish with the sauce and finish with some lemon juice.

Ingredients

  • 1 lubina
  • 1 lubina
  • 1 lubina
  • 3 ajos
  • 3 ajos
  • 3 ajos
  • 1 manojo de perejil
  • 1 manojo de perejil
  • 1 manojo de perejil
  • chorro aceite de oliva virgen extra
  • chorro aceite de oliva virgen extra
  • chorro aceite de oliva virgen extra
  • 1 cucharadita pimentón
  • 1 cucharadita pimentón
  • 1 cucharadita pimentón
  • chorro vinagre de manzana
  • chorro vinagre de manzana
  • chorro vinagre de manzana
  • sal
  • sal
  • sal
  • limón
  • limón
  • limón

Equipment

knifecutting boardbaking trayovenpanspoon