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Macarrones del vago

20m
Serves 4
instagram.com

Macarrones del vago

instagram.com
20m
Serves 4

Directions

  1. 1Sofreír 3 dientes de ajo.
  2. 2Añadir una cebolla cortada juliana.
  3. 3Agregar un bote de tomate entero pelado.
  4. 4Sofreír 150 g de chorizo durante un minuto y medio.
  5. 5Añadir 200 g de champiñón laminado con un chorrito de aceite.
  6. 6Mezclar todo.
  7. 7Añadir medio kilo de pasta.
  8. 8Añadir un litro de agua hirviendo y dejar cocinar la mitad del tiempo que indica el fabricante.
  9. 9Añadir queso rallado y queso parmesano.
  10. 10Hornear la otra mitad del tiempo.

Ingredients

  • 1 aceite
  • 3 dientes ajo
  • 1 cebolla
  • 1 bote tomate entero pelado
  • 150 g chorizo
  • 200 g champiñón laminado
  • 0.5 kg pasta
  • 1 l agua hirviendo
  • 0.5 kg queso rallado
  • 1 puñado queso parmesano

Equipment

cacerolacuchara

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