Directions
- 1Cut the boneless chicken thighs into cubes or rectangles.
- 2Place the chicken in a bowl.
- 3Add soy sauce, sugar and cornstarch.
- 4Mix the ingredients.
- 5Add oil to the wok.
- 6Let the oil heat and coat the surface so the chicken does not stick.
- 7Add the chicken to the hot oil.
- 8When the chicken is golden, flip it.
- 9Add garlic, red onion and lemon slices.
- 10Add cilantro.
- 11Serve on a plate and add sesame seeds.
Ingredients
- chicken
- soy sauce
- sugar
- cornstarch
- oil
- garlic
- red onion
- lemon
- cilantro
- sesame seeds
- pata muslo deshuesado
Equipment
knifecutting boardbowlspoonwoktongsplate
Tips
- The cook uses boneless chicken thighs.
- The cook cut the chicken into cubes or any cut you prefer.
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