Pollo al Limón
Directions
- 1Cut the boneless chicken thighs into cubes or rectangles.
- 2Cut the boneless chicken thighs into cubes or rectangles.
- 3Cut the boneless chicken thighs into cubes or rectangles.
- 4Place the chicken in a bowl.
- 5Place the chicken in a bowl.
- 6Place the chicken in a bowl.
- 7Add soy sauce, sugar and cornstarch.
- 8Add soy sauce, sugar and cornstarch.
- 9Add soy sauce, sugar and cornstarch.
- 10Mix the ingredients.
- 11Mix the ingredients.
- 12Mix the ingredients.
- 13Add oil to the wok.
- 14Add oil to the wok.
- 15Add oil to the wok.
- 16Let the oil heat and coat the surface so the chicken does not stick.
- 17Let the oil heat and coat the surface so the chicken does not stick.
- 18Let the oil heat and coat the surface so the chicken does not stick.
- 19Add the chicken to the hot oil.
- 20Add the chicken to the hot oil.
- 21Add the chicken to the hot oil.
- 22When the chicken is golden, flip it.
- 23When the chicken is golden, flip it.
- 24When the chicken is golden, flip it.
- 25Add garlic, red onion and lemon slices.
- 26Add garlic, red onion and lemon slices.
- 27Add garlic, red onion and lemon slices.
- 28Add cilantro.
- 29Add cilantro.
- 30Add cilantro.
- 31Serve on a plate and add sesame seeds.
- 32Serve on a plate and add sesame seeds.
- 33Serve on a plate and add sesame seeds.
Ingredients
- chicken
- chicken
- chicken
- soy sauce
- soy sauce
- soy sauce
- sugar
- sugar
- sugar
- cornstarch
- cornstarch
- cornstarch
- oil
- oil
- oil
- garlic
- garlic
- garlic
- red onion
- red onion
- red onion
- lemon
- lemon
- lemon
- cilantro
- cilantro
- cilantro
- sesame seeds
- sesame seeds
- sesame seeds
- pata muslo deshuesado
- pata muslo deshuesado
- pata muslo deshuesado
Equipment
knifecutting boardbowlspoonwoktongsplate
Tips
- The cook uses boneless chicken thighs.
- The cook cut the chicken into cubes or any cut you prefer.