Directions
- 1Slice the chorizo.
- 2Sweat the chorizo down with the onions and red peppers.
- 3Add the chicken pieces.
- 4Once evaporated, pour in the rice.
- 5Sprinkle the saffron and mix well.
- 6Add the water.
- 7Add the prawns, squid, and clams.
- 8Add some chopped tomatoes and peas.
Ingredients
- 300 grams squid
- 300 grams prawns
- 1 clams
- 2 chorizo
- 1 onions
- 1 red peppers
- 1 cherry
- 1 chicken
- 1 rice
- 1 saffron
- 1 peas
- 1 tomatoes
Equipment
knifewokblender
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