Paella

4 mins
Serves 10
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Directions

  1. 1Slice the chorizo.
  2. 2Slice the chorizo.
  3. 3Slice the chorizo.
  4. 4Sweat the chorizo down with the onions and red peppers.
  5. 5Sweat the chorizo down with the onions and red peppers.
  6. 6Sweat the chorizo down with the onions and red peppers.
  7. 7Add the chicken pieces.
  8. 8Add the chicken pieces.
  9. 9Add the chicken pieces.
  10. 10Once evaporated, pour in the rice.
  11. 11Once evaporated, pour in the rice.
  12. 12Once evaporated, pour in the rice.
  13. 13Sprinkle the saffron and mix well.
  14. 14Sprinkle the saffron and mix well.
  15. 15Sprinkle the saffron and mix well.
  16. 16Add the water.
  17. 17Add the water.
  18. 18Add the water.
  19. 19Add the prawns, squid, and clams.
  20. 20Add the prawns, squid, and clams.
  21. 21Add the prawns, squid, and clams.
  22. 22Add some chopped tomatoes and peas.
  23. 23Add some chopped tomatoes and peas.
  24. 24Add some chopped tomatoes and peas.

Ingredients

  • 300 grams squid
  • 300 grams squid
  • 300 grams squid
  • 300 grams prawns
  • 300 grams prawns
  • 300 grams prawns
  • 1 clams
  • 1 clams
  • 1 clams
  • 2 chorizo
  • 2 chorizo
  • 2 chorizo
  • 1 onions
  • 1 onions
  • 1 onions
  • 1 red peppers
  • 1 red peppers
  • 1 red peppers
  • 1 cherry
  • 1 cherry
  • 1 cherry
  • 1 chicken
  • 1 chicken
  • 1 chicken
  • 1 rice
  • 1 rice
  • 1 rice
  • 1 saffron
  • 1 saffron
  • 1 saffron
  • 1 peas
  • 1 peas
  • 1 peas
  • 1 tomatoes
  • 1 tomatoes
  • 1 tomatoes

Equipment

knifewokblender