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POLLO AL AJILLO

Serves 4
instagram.com

POLLO AL AJILLO

instagram.com
Serves 4

Directions

  1. 1En una cazuela con un buen chorro de aceite, coloca los jamoncitos de pollo.
  2. 2Espolvorea los jamoncitos con un poco de sal y pimienta.
  3. 3Añade una cabeza de ajos desgranada a la cazuela.
  4. 4Cocina el pollo tapado, moviéndolo de vez en cuando hasta que quede dorado por todas las caras.
  5. 5Cuando el pollo esté dorado, vierte el vino blanco en la cazuela.
  6. 6Añade la hoja de laurel.
  7. 7Deja que el alcohol del vino se evapore.
  8. 8Coloca los jamoncitos en una bandeja.
  9. 9Añade la salsa por encima de los jamoncitos y sirve.

Ingredients

  • 6 jamoncitos de pollo
  • 1 cabeza de ajos
  • 1 ml vaso de vino blanco
  • 1 hoja de laurel
  • Sal
  • Pimienta
  • Aceite de oliva

Equipment

cazuelabandeja

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