Directions
- 1Season both sides of the boneless, skinless chicken thighs.
- 2Heat a pan with a little bit of oil.
- 3Fry both sides of the chicken thighs until they are lightly charred on the outside and cooked through the center.
- 4Remove the chicken from the pan and set aside.
- 5In the same pan, fry the chopped onion, chorizo, and garlic.
- 6Reduce down some white wine in the pan.
- 7Create a sauce by adding stock, cream, and Parmesan to the pan.
- 8Once the sauce thickens, add the baby plum tomatoes and fresh basil.
- 9Add the resting juices from the chicken back into the pan.
- 10Nestle the cooked chicken thighs back into the sauce.
Ingredients
- pack boneless skinless chicken thighs
- seasoning
- oil
- onion
- chorizo
- garlic
- white wine
- stock
- cream
- Parmesan
- baby plum tomatoes
- fresh basil
Equipment
pantongswooden spatulaplate
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