One-Pan Creamy Chicken and Chorizo

30 mins
Serves 1
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Directions

  1. 1Season both sides of the boneless, skinless chicken thighs.
  2. 2Season both sides of the boneless, skinless chicken thighs.
  3. 3Season both sides of the boneless, skinless chicken thighs.
  4. 4Heat a pan with a little bit of oil.
  5. 5Heat a pan with a little bit of oil.
  6. 6Heat a pan with a little bit of oil.
  7. 7Fry both sides of the chicken thighs until they are lightly charred on the outside and cooked through the center.
  8. 8Fry both sides of the chicken thighs until they are lightly charred on the outside and cooked through the center.
  9. 9Fry both sides of the chicken thighs until they are lightly charred on the outside and cooked through the center.
  10. 10Remove the chicken from the pan and set aside.
  11. 11Remove the chicken from the pan and set aside.
  12. 12Remove the chicken from the pan and set aside.
  13. 13In the same pan, fry the chopped onion, chorizo, and garlic.
  14. 14In the same pan, fry the chopped onion, chorizo, and garlic.
  15. 15In the same pan, fry the chopped onion, chorizo, and garlic.
  16. 16Reduce down some white wine in the pan.
  17. 17Reduce down some white wine in the pan.
  18. 18Reduce down some white wine in the pan.
  19. 19Create a sauce by adding stock, cream, and Parmesan to the pan.
  20. 20Create a sauce by adding stock, cream, and Parmesan to the pan.
  21. 21Create a sauce by adding stock, cream, and Parmesan to the pan.
  22. 22Once the sauce thickens, add the baby plum tomatoes and fresh basil.
  23. 23Once the sauce thickens, add the baby plum tomatoes and fresh basil.
  24. 24Once the sauce thickens, add the baby plum tomatoes and fresh basil.
  25. 25Add the resting juices from the chicken back into the pan.
  26. 26Add the resting juices from the chicken back into the pan.
  27. 27Add the resting juices from the chicken back into the pan.
  28. 28Nestle the cooked chicken thighs back into the sauce.
  29. 29Nestle the cooked chicken thighs back into the sauce.
  30. 30Nestle the cooked chicken thighs back into the sauce.

Ingredients

  • pack boneless skinless chicken thighs
  • pack boneless skinless chicken thighs
  • pack boneless skinless chicken thighs
  • seasoning
  • seasoning
  • seasoning
  • oil
  • oil
  • oil
  • onion
  • onion
  • onion
  • chorizo
  • chorizo
  • chorizo
  • garlic
  • garlic
  • garlic
  • white wine
  • white wine
  • white wine
  • stock
  • stock
  • stock
  • cream
  • cream
  • cream
  • Parmesan
  • Parmesan
  • Parmesan
  • baby plum tomatoes
  • baby plum tomatoes
  • baby plum tomatoes
  • fresh basil
  • fresh basil
  • fresh basil

Equipment

pantongswooden spatulaplate
One-Pan Creamy Chicken and Chorizo | Clip Recipe