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Coulant de Pulpo

4m
Serves 1
instagram.com

Coulant de Pulpo

instagram.com
4m
Serves 1

Directions

  1. 1Hervir la patata.
  2. 2Poner la patata en un bol y agregar pimienta y sal al gusto.
  3. 3Convertir la patata en puré.
  4. 4Colocar un timbal y poner la butifarra alrededor.
  5. 5Llenar el timbal con el puré de patata y hacer un hueco en el centro para poner la yema.
  6. 6Añadir tomate.
  7. 7Cubrir con el pulpo en rodajas.
  8. 8Hornear durante 4 minutos.
  9. 9Espolvorear pimentón y un poco de aceite.
  10. 10Emplatar y añadir sal en escamas.

Ingredients

  • 1 pulpo hervido
  • 1 butifarra del perol en tiras
  • 1 kg patata mona lisa
  • 1 cucharada pimentón
  • 1 al gusto sal
  • 1 cucharada aceite de oliva
  • 1 yema de huevo

Equipment

ollabolbatidor de manocortador de metal redondocuchara

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