Serves 10
Directions
- 1Heat olive oil in a wide pan and fry the sliced garlic and guindilla until golden.
- 2Remove the garlic and guindilla from the oil and set aside.
- 3Reduce heat to minimum and add the hake kokotxas to the pan.
- 4Cook for 1 minute.
- 5Turn the kokotxas over and season with salt.
- 6Remove the pan from the heat and swirl it to emulsify the sauce.
- 7Stir back in the fried garlic and guindilla.
- 8Serve the kokotxas over a bed of fried eggs and potatoes.
Ingredients
- 1 chorro olive oil
- garlic, sliced
- guindilla
- 1 kg hake kokotxas
- salt
- fried eggs (optional)
- fried potatoes (optional)
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