Arroz de Costillas

Serves 4
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Directions

  1. 1Sauté the ribs in a pot with olive oil, salt and pepper.
  2. 2Sauté the ribs in a pot with olive oil, salt and pepper.
  3. 3Sauté the ribs in a pot with olive oil, salt and pepper.
  4. 4Add half a glass of red vermouth.
  5. 5Add half a glass of red vermouth.
  6. 6Add half a glass of red vermouth.
  7. 7Add the vegetables and sauté until they poach.
  8. 8Add the vegetables and sauté until they poach.
  9. 9Add the vegetables and sauté until they poach.
  10. 10Add the grated tomato, sweet paprika, fill with water and cook over medium heat for one hour.
  11. 11Add the grated tomato, sweet paprika, fill with water and cook over medium heat for one hour.
  12. 12Add the grated tomato, sweet paprika, fill with water and cook over medium heat for one hour.
  13. 13Clean the artichokes and cut them as small as possible.
  14. 14Clean the artichokes and cut them as small as possible.
  15. 15Clean the artichokes and cut them as small as possible.
  16. 16Grate the tomato and the onion.
  17. 17Grate the tomato and the onion.
  18. 18Grate the tomato and the onion.
  19. 19In the paella pan, add olive oil and sauté the artichokes until they are well cooked, then reserve them.
  20. 20In the paella pan, add olive oil and sauté the artichokes until they are well cooked, then reserve them.
  21. 21In the paella pan, add olive oil and sauté the artichokes until they are well cooked, then reserve them.
  22. 22Add the onion, cook it and reduce it with a little salt and water.
  23. 23Add the onion, cook it and reduce it with a little salt and water.
  24. 24Add the onion, cook it and reduce it with a little salt and water.
  25. 25Then add the sweet paprika and then the tomato.
  26. 26Then add the sweet paprika and then the tomato.
  27. 27Then add the sweet paprika and then the tomato.
  28. 28Now a pinch of salt, half a glass of red vermouth and let it reduce.
  29. 29Now a pinch of salt, half a glass of red vermouth and let it reduce.
  30. 30Now a pinch of salt, half a glass of red vermouth and let it reduce.
  31. 31Then add the strained broth.
  32. 32Then add the strained broth.
  33. 33Then add the strained broth.
  34. 34When it boils, add the saffron and Arroz Dacsa.
  35. 35When it boils, add the saffron and Arroz Dacsa.
  36. 36When it boils, add the saffron and Arroz Dacsa.
  37. 37Finally, rectify the salt and add the cooked ribs and the artichokes that were reserved.
  38. 38Finally, rectify the salt and add the cooked ribs and the artichokes that were reserved.
  39. 39Finally, rectify the salt and add the cooked ribs and the artichokes that were reserved.

Ingredients

  • 400 gr arroz Categoría Extra con D.O. Arroz de Valencia de Arroz Dacsa
  • 400 gr arroz Categoría Extra con D.O. Arroz de Valencia de Arroz Dacsa
  • 400 gr arroz Categoría Extra con D.O. Arroz de Valencia de Arroz Dacsa
  • 3 alcachofas
  • 3 alcachofas
  • 3 alcachofas
  • 0.5 cebolla morada
  • 0.5 cebolla morada
  • 0.5 cebolla morada
  • 1 tomate
  • 1 tomate
  • 1 tomate
  • 1 cdta. pimentón dulce
  • 1 cdta. pimentón dulce
  • 1 cdta. pimentón dulce
  • 0.5 vaso vermut rojo
  • 0.5 vaso vermut rojo
  • 0.5 vaso vermut rojo
  • 0.2 gramos azafrán molido
  • 0.2 gramos azafrán molido
  • 0.2 gramos azafrán molido
  • 11 cl. oliva virgen extra
  • 11 cl. oliva virgen extra
  • 11 cl. oliva virgen extra
  • al gusto sal fina
  • al gusto sal fina
  • al gusto sal fina
  • al gusto agua
  • al gusto agua
  • al gusto agua
  • costillas cocidas
  • costillas cocidas
  • costillas cocidas
  • caldo de la cocción de las costillas
  • caldo de la cocción de las costillas
  • caldo de la cocción de las costillas
  • 500 gr costilla carnosa troceada
  • 500 gr costilla carnosa troceada
  • 500 gr costilla carnosa troceada
  • sal fina
  • sal fina
  • sal fina
  • pimienta negra
  • pimienta negra
  • pimienta negra
  • 0.5 vaso vermut rojo
  • 0.5 vaso vermut rojo
  • 0.5 vaso vermut rojo
  • 2 zanahorias cortadas en rodajas
  • 2 zanahorias cortadas en rodajas
  • 2 zanahorias cortadas en rodajas
  • 1 cebolla cortada en cuartos
  • 1 cebolla cortada en cuartos
  • 1 cebolla cortada en cuartos
  • 1 puerro cortado en rodajas
  • 1 puerro cortado en rodajas
  • 1 puerro cortado en rodajas
  • 1 apio cortado en trozos
  • 1 apio cortado en trozos
  • 1 apio cortado en trozos
  • 2 dientes de ajo cortados finamente
  • 2 dientes de ajo cortados finamente
  • 2 dientes de ajo cortados finamente
  • 1 tomate rallado
  • 1 tomate rallado
  • 1 tomate rallado
  • 1 cdta. pimentón dulce
  • 1 cdta. pimentón dulce
  • 1 cdta. pimentón dulce
  • 4 litros agua
  • 4 litros agua
  • 4 litros agua

Equipment

ollapaella

Tips

  • Tiempo de cocción: 16-18 min.
  • Intensidad del fuego: 6-7 min. fuego intenso, resto moderado.
  • Sal: alcachofas, sofrito y caldo.