Arroz de Costillas
Serves 4
Directions
- 1Sauté the ribs in a pot with olive oil, salt and pepper.
- 2Add half a glass of red vermouth.
- 3Add the vegetables and sauté until they poach.
- 4Add the grated tomato, sweet paprika, fill with water and cook over medium heat for one hour.
- 5Clean the artichokes and cut them as small as possible.
- 6Grate the tomato and the onion.
- 7In the paella pan, add olive oil and sauté the artichokes until they are well cooked, then reserve them.
- 8Add the onion, cook it and reduce it with a little salt and water.
- 9Then add the sweet paprika and then the tomato.
- 10Now a pinch of salt, half a glass of red vermouth and let it reduce.
- 11Then add the strained broth.
- 12When it boils, add the saffron and Arroz Dacsa.
- 13Finally, rectify the salt and add the cooked ribs and the artichokes that were reserved.
Ingredients
- 400 gr arroz Categoría Extra con D.O. Arroz de Valencia de Arroz Dacsa
- 3 alcachofas
- 0.5 cebolla morada
- 1 tomate
- 1 cdta. pimentón dulce
- 0.5 vaso vermut rojo
- 0.2 gramos azafrán molido
- 11 cl. oliva virgen extra
- al gusto sal fina
- al gusto agua
- costillas cocidas
- caldo de la cocción de las costillas
- 500 gr costilla carnosa troceada
- sal fina
- pimienta negra
- 0.5 vaso vermut rojo
- 2 zanahorias cortadas en rodajas
- 1 cebolla cortada en cuartos
- 1 puerro cortado en rodajas
- 1 apio cortado en trozos
- 2 dientes de ajo cortados finamente
- 1 tomate rallado
- 1 cdta. pimentón dulce
- 4 litros agua
Equipment
ollapaella
Tips
- Tiempo de cocción: 16-18 min.
- Intensidad del fuego: 6-7 min. fuego intenso, resto moderado.
- Sal: alcachofas, sofrito y caldo.
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