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Pulpo a feira

27m
Serves 2
facebook.com

Pulpo a feira

facebook.com
27m
Serves 2

Directions

  1. 1En una olla grande, poner agua a hervir con dos hojas de laurel y diez granos de pimienta.
  2. 2Añadir el pulpo al agua hirviendo, dejar unos segundos, sacar y volver a meter tres veces.
  3. 3Dejar cocer el pulpo, comprobando la cocción con un tenedor.  Si el tenedor penetra fácilmente, ya está hecho.
  4. 4Sacar el pulpo, cortar en trozos y poner en un plato.
  5. 5Mezclar pimentón dulce y picante en un bol pequeño.
  6. 6Espolvorear la mezcla de pimentón sobre el pulpo.
  7. 7Añadir sal en escamas.
  8. 8Agregar aceite de oliva virgen extra.

Ingredients

  • 1 Pulpo
  • 1 olla grande Agua
  • 1 cucharada sopera Pimentón dulce
  • 1 cucharada sopera Pimentón picante
  • 1 cantidad al gusto Aceite
  • 2 Una hoja de laurel
  • 10 Granos de pimienta
  • 1 al gusto Sal

Equipment

olla grandetenazascolador pequeñocuchillo o tijerasplato

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