Salchichas al Vino

15 mins
Serves 1
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Directions

  1. 1Add a drizzle of oil to the pan.
  2. 2Add a drizzle of oil to the pan.
  3. 3Add a drizzle of oil to the pan.
  4. 4Separate each sausage.
  5. 5Separate each sausage.
  6. 6Separate each sausage.
  7. 7Chop the onion.
  8. 8Chop the onion.
  9. 9Chop the onion.
  10. 10Sauté the sausages until golden, then set aside on a plate.
  11. 11Sauté the sausages until golden, then set aside on a plate.
  12. 12Sauté the sausages until golden, then set aside on a plate.
  13. 13Sauté the onion in the same pan.
  14. 14Sauté the onion in the same pan.
  15. 15Sauté the onion in the same pan.
  16. 16Add the mushrooms and cook.
  17. 17Add the mushrooms and cook.
  18. 18Add the mushrooms and cook.
  19. 19Add a tablespoon of oil with garlic and parsley.
  20. 20Add a tablespoon of oil with garlic and parsley.
  21. 21Add a tablespoon of oil with garlic and parsley.
  22. 22Add a teaspoon of flour.
  23. 23Add a teaspoon of flour.
  24. 24Add a teaspoon of flour.
  25. 25Mix everything together.
  26. 26Mix everything together.
  27. 27Mix everything together.
  28. 28Add the sausages back to the pan.
  29. 29Add the sausages back to the pan.
  30. 30Add the sausages back to the pan.
  31. 31Pour in half a glass of white wine.
  32. 32Pour in half a glass of white wine.
  33. 33Pour in half a glass of white wine.
  34. 34Let it cook in the pan for 15 minutes.
  35. 35Let it cook in the pan for 15 minutes.
  36. 36Let it cook in the pan for 15 minutes.

Ingredients

  • olive oil
  • olive oil
  • olive oil
  • sausages
  • sausages
  • sausages
  • onion
  • onion
  • onion
  • mushrooms
  • mushrooms
  • mushrooms
  • tablespoon oil with garlic and parsley
  • tablespoon oil with garlic and parsley
  • tablespoon oil with garlic and parsley
  • teaspoon flour
  • teaspoon flour
  • teaspoon flour
  • glass white wine
  • glass white wine
  • glass white wine

Equipment

panknifecutting boardspatulatongs