Guiso de sepia con patatas

40 mins
Serves 1
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Directions

  1. 1Heat olive oil in a pan.
  2. 2Heat olive oil in a pan.
  3. 3Heat olive oil in a pan.
  4. 4Add garlic, onion, and green peppers. Add salt and cook covered for 20 minutes.
  5. 5Add garlic, onion, and green peppers. Add salt and cook covered for 20 minutes.
  6. 6Add garlic, onion, and green peppers. Add salt and cook covered for 20 minutes.
  7. 7Add sweet paprika, followed by cuttlefish.
  8. 8Add sweet paprika, followed by cuttlefish.
  9. 9Add sweet paprika, followed by cuttlefish.
  10. 10Add tomato paste and a splash of white wine.
  11. 11Add tomato paste and a splash of white wine.
  12. 12Add tomato paste and a splash of white wine.
  13. 13Add the potatoes.
  14. 14Add the potatoes.
  15. 15Add the potatoes.
  16. 16Add fish broth and cook covered for 20 minutes.
  17. 17Add fish broth and cook covered for 20 minutes.
  18. 18Add fish broth and cook covered for 20 minutes.
  19. 19Prepare a mash with almonds, garlic, and parsley.
  20. 20Prepare a mash with almonds, garlic, and parsley.
  21. 21Prepare a mash with almonds, garlic, and parsley.
  22. 22Add the salsa to the mash.
  23. 23Add the salsa to the mash.
  24. 24Add the salsa to the mash.
  25. 25Add the mash to the pan, stir and serve.
  26. 26Add the mash to the pan, stir and serve.
  27. 27Add the mash to the pan, stir and serve.

Ingredients

  • chorro olive oil
  • chorro olive oil
  • chorro olive oil
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 2 onions
  • 2 onions
  • 2 onions
  • 2 peppers
  • 2 peppers
  • 2 peppers
  • salt
  • salt
  • salt
  • 1 cucharada dulce pimentón
  • 1 cucharada dulce pimentón
  • 1 cucharada dulce pimentón
  • cuttlefish
  • cuttlefish
  • cuttlefish
  • pegote tomato paste
  • pegote tomato paste
  • pegote tomato paste
  • chorro white wine
  • chorro white wine
  • chorro white wine
  • 3 red potatoes
  • 3 red potatoes
  • 3 red potatoes
  • 0.5 litro fish stock
  • 0.5 litro fish stock
  • 0.5 litro fish stock
  • almonds
  • almonds
  • almonds
  • garlic
  • garlic
  • garlic
  • parsley
  • parsley
  • parsley

Equipment

panspatulalidmortar

Tips

  • Add the salsa or melasa de la sepia to get a sea flavour