1Mix the chicken with yogurt, garlic, ginger, salt, cumin powder, turmeric powder, red chilli powder, coriander powder, tandoori masala and lemon juice. Mix well and marinate for 30 minutes.
2Mix the chicken with yogurt, garlic, ginger, salt, cumin powder, turmeric powder, red chilli powder, coriander powder, tandoori masala and lemon juice. Mix well and marinate for 30 minutes.
3Mix the chicken with yogurt, garlic, ginger, salt, cumin powder, turmeric powder, red chilli powder, coriander powder, tandoori masala and lemon juice. Mix well and marinate for 30 minutes.
4Heat 1 tbsp of oil in a pan. Add marinated chicken and cook for 8-10 minutes.
5Heat 1 tbsp of oil in a pan. Add marinated chicken and cook for 8-10 minutes.
6Heat 1 tbsp of oil in a pan. Add marinated chicken and cook for 8-10 minutes.
7Add chopped capsicum and onion, mix well and cook for 2-3 minutes
8Add chopped capsicum and onion, mix well and cook for 2-3 minutes
9Add chopped capsicum and onion, mix well and cook for 2-3 minutes
10Spread Chilli garlic sauce on a pita bread.
11Spread Chilli garlic sauce on a pita bread.
12Spread Chilli garlic sauce on a pita bread.
13Add cooked chicken on top of sauce.
14Add cooked chicken on top of sauce.
15Add cooked chicken on top of sauce.
16Add mozzarella cheese on top of chicken.
17Add mozzarella cheese on top of chicken.
18Add mozzarella cheese on top of chicken.
19Cover with another pita bread and add mozzarella cheese on top.
20Cover with another pita bread and add mozzarella cheese on top.
21Cover with another pita bread and add mozzarella cheese on top.
22Add Tikka Mayonnaise and red chilli flakes.
23Add Tikka Mayonnaise and red chilli flakes.
24Add Tikka Mayonnaise and red chilli flakes.
25Bake in preheated oven at 180°C for 4-5 minutes or cook in a pan with butter until the cheese melts.
26Bake in preheated oven at 180°C for 4-5 minutes or cook in a pan with butter until the cheese melts.
27Bake in preheated oven at 180°C for 4-5 minutes or cook in a pan with butter until the cheese melts.