Directions
- 1Mix the chicken with yogurt, garlic, ginger, salt, cumin powder, turmeric powder, red chilli powder, coriander powder, tandoori masala and lemon juice. Mix well and marinate for 30 minutes.
- 2Heat 1 tbsp of oil in a pan. Add marinated chicken and cook for 8-10 minutes.
- 3Add chopped capsicum and onion, mix well and cook for 2-3 minutes
- 4Spread Chilli garlic sauce on a pita bread.
- 5Add cooked chicken on top of sauce.
- 6Add mozzarella cheese on top of chicken.
- 7Cover with another pita bread and add mozzarella cheese on top.
- 8Add Tikka Mayonnaise and red chilli flakes.
- 9Bake in preheated oven at 180°C for 4-5 minutes or cook in a pan with butter until the cheese melts.
- 10Cut into slices and serve.
Ingredients
- 200 gm Chicken boneless
- 0.25 cup yogurt
- 1 tbsp garlic & ginger chopped
- 0.25 tsp salt
- 0.25 tsp cumin powder
- 0.25 tsp turmeric powder
- 0.5 tsp red chilli powder
- 1 tsp dry Coriander powder
- 1 tsp tandoori Masala
- 1 tbsp lemon juice
- 1 tbsp Oil
- 1 capsicum Chopped
- 1 onion chopped
- 2 pita/shawarma bread
- 1 chilli garlic sauce
- 1 mozzarella cheese grated
- 1 Tikka Mayonnaise
- 1 red chilli flakes
Equipment
PanBowlSpoonKnife
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