Shawarma

40 mins
Serves 1
tiktok.com

Directions

  1. 1Add flour, salt, and water to a bowl.
  2. 2Add flour, salt, and water to a bowl.
  3. 3Add flour, salt, and water to a bowl.
  4. 4Mix the ingredients to form a dough.
  5. 5Mix the ingredients to form a dough.
  6. 6Mix the ingredients to form a dough.
  7. 7Cover the dough and let it rest for 30 minutes.
  8. 8Cover the dough and let it rest for 30 minutes.
  9. 9Cover the dough and let it rest for 30 minutes.
  10. 10Cut the dough into small, equal portions.
  11. 11Cut the dough into small, equal portions.
  12. 12Cut the dough into small, equal portions.
  13. 13Roll out each portion of dough into a thin, round Saj bread.
  14. 14Roll out each portion of dough into a thin, round Saj bread.
  15. 15Roll out each portion of dough into a thin, round Saj bread.
  16. 16Cook the Saj bread in a pan over high heat until browned and cooked through.
  17. 17Cook the Saj bread in a pan over high heat until browned and cooked through.
  18. 18Cook the Saj bread in a pan over high heat until browned and cooked through.
  19. 19Slice the beef into thin strips.
  20. 20Slice the beef into thin strips.
  21. 21Slice the beef into thin strips.
  22. 22Add turmeric powder, garlic powder, cumin powder, cayenne powder, cloves, cardamom, lemon juice, tomato paste, sugar, and pomegranate syrup to the beef.
  23. 23Add turmeric powder, garlic powder, cumin powder, cayenne powder, cloves, cardamom, lemon juice, tomato paste, sugar, and pomegranate syrup to the beef.
  24. 24Add turmeric powder, garlic powder, cumin powder, cayenne powder, cloves, cardamom, lemon juice, tomato paste, sugar, and pomegranate syrup to the beef.
  25. 25Mix well to marinate the beef.
  26. 26Mix well to marinate the beef.
  27. 27Mix well to marinate the beef.
  28. 28Heat oil in a pan and cook the marinated beef until browned and cooked through.
  29. 29Heat oil in a pan and cook the marinated beef until browned and cooked through.
  30. 30Heat oil in a pan and cook the marinated beef until browned and cooked through.
  31. 31Transfer the cooked beef to a pan, create a foil cup in the center, add olive oil and a hot coal, then cover and smoke for 10 minutes.
  32. 32Transfer the cooked beef to a pan, create a foil cup in the center, add olive oil and a hot coal, then cover and smoke for 10 minutes.
  33. 33Transfer the cooked beef to a pan, create a foil cup in the center, add olive oil and a hot coal, then cover and smoke for 10 minutes.
  34. 34Slice the red onions thinly.
  35. 35Slice the red onions thinly.
  36. 36Slice the red onions thinly.
  37. 37Add water and sugar to the sliced red onions to pickle them.
  38. 38Add water and sugar to the sliced red onions to pickle them.
  39. 39Add water and sugar to the sliced red onions to pickle them.
  40. 40Blend sesame seeds with olive oil to make tahini.
  41. 41Blend sesame seeds with olive oil to make tahini.
  42. 42Blend sesame seeds with olive oil to make tahini.
  43. 43Blend garlic with salt to make toum (garlic sauce).
  44. 44Blend garlic with salt to make toum (garlic sauce).
  45. 45Blend garlic with salt to make toum (garlic sauce).
  46. 46Dice cucumber and tomatoes.
  47. 47Dice cucumber and tomatoes.
  48. 48Dice cucumber and tomatoes.
  49. 49Spread toum (garlic sauce) on the Saj bread.
  50. 50Spread toum (garlic sauce) on the Saj bread.
  51. 51Spread toum (garlic sauce) on the Saj bread.
  52. 52Add the cooked beef shawarma.
  53. 53Add the cooked beef shawarma.
  54. 54Add the cooked beef shawarma.
  55. 55Top with diced tomatoes and cucumber.
  56. 56Top with diced tomatoes and cucumber.
  57. 57Top with diced tomatoes and cucumber.
  58. 58Add pickled onions, tahini, and more toum.
  59. 59Add pickled onions, tahini, and more toum.
  60. 60Add pickled onions, tahini, and more toum.
  61. 61Roll up the shawarma.
  62. 62Roll up the shawarma.
  63. 63Roll up the shawarma.
  64. 64Cut the shawarma in half.
  65. 65Cut the shawarma in half.
  66. 66Cut the shawarma in half.
  67. 67Serve and enjoy.
  68. 68Serve and enjoy.
  69. 69Serve and enjoy.

Ingredients

  • flour
  • flour
  • flour
  • salt
  • salt
  • salt
  • water
  • water
  • water
  • beef
  • beef
  • beef
  • turmeric powder
  • turmeric powder
  • turmeric powder
  • garlic powder
  • garlic powder
  • garlic powder
  • cumin powder
  • cumin powder
  • cumin powder
  • cayenne powder
  • cayenne powder
  • cayenne powder
  • cloves
  • cloves
  • cloves
  • cardamom
  • cardamom
  • cardamom
  • lemon
  • lemon
  • lemon
  • tomato paste
  • tomato paste
  • tomato paste
  • sugar
  • sugar
  • sugar
  • pomegranate syrup
  • pomegranate syrup
  • pomegranate syrup
  • oil
  • oil
  • oil
  • olive oil
  • olive oil
  • olive oil
  • hot coal
  • hot coal
  • hot coal
  • red onion
  • red onion
  • red onion
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • garlic
  • garlic
  • garlic
  • cucumber
  • cucumber
  • cucumber
  • tomatoes
  • tomatoes
  • tomatoes

Equipment

bowlcutting boardknifepizza peelrolling pinpanstovefood processor

Tips

  • The meat is insane, but the Saj bread could be better.
  • The seasoning is on point.