Serves 1
Directions
- 1Combine ground lamb, finely diced onion, parsley, allspice, coriander, cumin, garlic powder, kosher salt, and black pepper in a bowl.
- 2Mix the ingredients thoroughly until well combined.
- 3Spread the seasoned ground lamb mixture evenly over one side of the pita bread.
- 4Place the meat-covered pita bread onto a hot grill pan.
- 5Drizzle olive oil over the top of the pita bread.
- 6Press down firmly on the pita bread with a spatula to ensure even cooking and a good sear.
- 7Cook until the meat is cooked through and the pita bread is golden brown and crispy.
- 8Serve immediately and enjoy the smashed arayes.
Ingredients
- ground lamb
- finely diced onion
- parsley
- allspice
- coriander
- cumin
- garlic powder
- kosher salt
- black pepper
- pita bread
- olive oil
Equipment
bowlsalt grinderpepper grinderpita breadgrill panspatula
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