Lahsa
Directions
- 1Chop a large onion, two large tomatoes, and 4 to 5 chilies.
- 2Sauté the onion in olive oil until browned.
- 3Add the tomatoes and season with salt, pepper, cumin, coriander, paprika, and tomato puree.
- 4Cook the tomatoes until dissolved.
- 5Crack three eggs on top, add a splash of water, and mix thoroughly.
- 6Spread liquid cheese on top and cook for a couple of minutes.
- 7Garnish with green and serve with bread.
Ingredients
- 1 large onion
- 2 large ripe tomatoes
- 4 spicy chilies
- 3 eggs
- 1 drizzle olive oil
- 1 serving liquid cheese
- 1 pinch salt
- 1 pinch pepper
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp paprika
- 1 tbsp tomato puree
- 1 splash water
- 1 serving bread
Equipment
knifecutting boardfrying panwooden spoon