Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Homemade Pita Bread

20m
Serves 6
instagram.com

Homemade Pita Bread

instagram.com
20m
Serves 6

Directions

  1. 1Add two cups of all-purpose flour to a big bowl.
  2. 2Add two teaspoons of baking powder and about half a teaspoon of salt.
  3. 3Mix the dry ingredients with a whisk.
  4. 4Get three-fourths of a cup of warm water and add about two teaspoons of olive oil to it.
  5. 5Pour the water and olive oil mixture into the bowl with the dry ingredients.
  6. 6Mix the dough with a rubber spatula until combined.
  7. 7Cover the dough and let it rest for about 10 minutes to relax the gluten.
  8. 8After 10 minutes, flour your surface and transfer the dough onto it.
  9. 9Lightly flour the top of the dough.
  10. 10Roll the dough into a big ball.
  11. 11Cut the dough into six equal pieces.
  12. 12Roll each piece up into a ball.
  13. 13If the dough gets sticky, dust it with a little more flour.
  14. 14Take your rolling pin and roll each dough ball until it's about 6 inches in diameter.
  15. 15Get a skillet and turn your heat on medium-high until it's ready (when water disintegrates off the pan).
  16. 16Lay your pita in the pan.
  17. 17After about two minutes, once it starts to puff up, flip it over and cook for about another minute.
  18. 18For the last 30 seconds, cover the skillet with a lid to puff up the pita a bit more.

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 0.5 teaspoon salt
  • 0.75 cup warm water
  • 2 teaspoons olive oil

Equipment

big bowlwhiskrubber spatularolling pinknifeskilletlid

Tips

  • If you want a softer pita, brush the outside with olive oil before putting it in the pan, but this is not necessary.
  • To puff it up a bit more for the last 30 seconds of cooking, cover it with a lid.

Related recipes

More Middle Eastern recipes →More Baked Goods recipes →
Loaf Pan Chicken

Loaf Pan Chicken

Middle Eastern · Baked Goods
Cheeseburger stuffed pita pockets

Cheeseburger stuffed pita pockets

Middle Eastern · Baked Goods
Pita Bread (Balloon bread)

Pita Bread (Balloon bread)

Middle Eastern · Baked Goods
Samoon (Iraqi Flatbread)

Samoon (Iraqi Flatbread)

Middle Eastern · Baked Goods
Fluffy Homemade Pita Bread

Fluffy Homemade Pita Bread

Middle Eastern · Baked Goods
Homemade Shawarma

Homemade Shawarma

Middle Eastern · Baked Goods57m
Sourdough Discard Crackers

Sourdough Discard Crackers

Middle Eastern · Baked Goods30m
كعك الأساور الفلاحي

كعك الأساور الفلاحي

Middle Eastern · Baked Goods
خبز الشوفان

خبز الشوفان

Middle Eastern · Baked Goods
Pains Pita

Pains Pita

Middle Eastern · Baked Goods2h 20m
معمول السميد

معمول السميد

Middle Eastern · Baked Goods7m
Tahini Crackle Crust Banana Bread

Tahini Crackle Crust Banana Bread

Middle Eastern · Baked Goods1h 20m