Palestinian Arayes
Serves 1
Directions
- 1Grate your onion and combine it with lean beef or lamb mince.
- 2Add paprika, cumin, allspice, garlic, and jalapeños to the mixture.
- 3Mix everything together with your hands.
- 4Cut pita bread in half and start filling the bottom first, packing it in, then squeeze it up and fill the top.
- 5Brush the filled pita with olive oil.
- 6Cook the arayes in a griddle pan on low heat for approximately 4-5 minutes on each side.
- 7Chop fresh herbs like coriander, mint, and parsley.
- 8Mix the chopped herbs with Greek yogurt to make a sauce.
- 9Serve and enjoy the arayes with the herb yogurt sauce.
Ingredients
- 500 g lean beef mince
- 2 x pita bread
- 1 brown onion
- 1 garlic clove
- 2 tsp paprika
- 1 tsp cumin
- 1 tsp allspice
- fresh parsley
- coriander
- salt
- pepper
- 1 tbsp olive oil
- 2 tbsp Greek yoghurt
- fresh mint
Equipment
graterbowlknifechopping boardforkgriddle panbrushspoon
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