Directions
- 1Mix ground chicken with grated onion, Greek yogurt, dill, parsley, salt, pepper and other spices.
- 2Shape the mixture into a log on a baking sheet and cut into individual kefta.
- 3Add cherry tomatoes to the baking sheet and drizzle with olive oil.
- 4Bake the kefta and tomatoes in the oven.
- 5Prepare the garlic-smoked paprika mayo.
- 6Make a salad with red onion, chillies and the same herbs used in the kefta mixture.
- 7Add roasted tomatoes and lemon juice to the salad.
- 8Warm the pita bread.
- 9Assemble the sandwich by spreading the mayo on the pita bread, adding the kefta, salad, and some extra juices.
- 10Toast the sandwich in a pan until the bread is golden brown and crispy.
Ingredients
- 2 onion
- 1 lb ground chicken
- 1 cup Greek yogurt
- 1 handful dill
- 1 handful parsley
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp various spices
- 1 pint cherry tomatoes
- 1 tbsp olive oil
- 1 cup mayonnaise
- 2 cloves garlic
- 1 tsp smoked paprika
- 1 handful red chillies
- 1 lemon
- 1 pita bread
Equipment
baking sheetspatulabox graterknifebowlpan
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