Serves 1
Directions
- 1Fry the bread, then the potatoes, then the eggplant, and drain them well.
- 2For the sauce, add yogurt, tahini, garlic, lemon, salt, and black pepper. Mix well.
- 3In a large bowl, layer the fried eggplant and potatoes.
- 4Pour the sauce over the vegetables.
- 5Add pomegranate seeds and parsley for garnish.
- 6Add fried almonds.
- 7Add the fried bread on top.
Ingredients
- 0 bread
- 0 potatoes
- 0 eggplant
- 0 tahini
- 0 yogurt
- 0 garlic
- 0 lemon
- 0 salt
- 0 black pepper
- 0 pomegranate seeds
- 0 parsley
- 0 fried almonds
- 0 fried bread
Equipment
large panskimmerbowlwhisk
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