فتة مقلية

0
Serves 1
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Directions

  1. 1Fry the bread, then the potatoes, then the eggplant, and drain them well.
  2. 2Fry the bread, then the potatoes, then the eggplant, and drain them well.
  3. 3Fry the bread, then the potatoes, then the eggplant, and drain them well.
  4. 4For the sauce, add yogurt, tahini, garlic, lemon, salt, and black pepper. Mix well.
  5. 5For the sauce, add yogurt, tahini, garlic, lemon, salt, and black pepper. Mix well.
  6. 6For the sauce, add yogurt, tahini, garlic, lemon, salt, and black pepper. Mix well.
  7. 7In a large bowl, layer the fried eggplant and potatoes.
  8. 8In a large bowl, layer the fried eggplant and potatoes.
  9. 9In a large bowl, layer the fried eggplant and potatoes.
  10. 10Pour the sauce over the vegetables.
  11. 11Pour the sauce over the vegetables.
  12. 12Pour the sauce over the vegetables.
  13. 13Add pomegranate seeds and parsley for garnish.
  14. 14Add pomegranate seeds and parsley for garnish.
  15. 15Add pomegranate seeds and parsley for garnish.
  16. 16Add fried almonds.
  17. 17Add fried almonds.
  18. 18Add fried almonds.
  19. 19Add the fried bread on top.
  20. 20Add the fried bread on top.
  21. 21Add the fried bread on top.

Ingredients

  • 0 bread
  • 0 bread
  • 0 bread
  • 0 potatoes
  • 0 potatoes
  • 0 potatoes
  • 0 eggplant
  • 0 eggplant
  • 0 eggplant
  • 0 tahini
  • 0 tahini
  • 0 tahini
  • 0 yogurt
  • 0 yogurt
  • 0 yogurt
  • 0 garlic
  • 0 garlic
  • 0 garlic
  • 0 lemon
  • 0 lemon
  • 0 lemon
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 black pepper
  • 0 black pepper
  • 0 black pepper
  • 0 pomegranate seeds
  • 0 pomegranate seeds
  • 0 pomegranate seeds
  • 0 parsley
  • 0 parsley
  • 0 parsley
  • 0 fried almonds
  • 0 fried almonds
  • 0 fried almonds
  • 0 fried bread
  • 0 fried bread
  • 0 fried bread

Equipment

large panskimmerbowlwhisk