Directions
- 1Cut the chicken thighs really thin.
- 2Add a spoonful of yogurt to the chicken.
- 3Add a quick squirt of tomato paste.
- 4Add some tomb (garlic sauce).
- 5Add some fresh olive oil.
- 6Squeeze in the juice of a lemon.
- 7Add a bunch of shawarma rub that doesn't have salt added.
- 8Mix all the ingredients with the chicken.
- 9Heat the sea tray on a broil.
- 10Dollop beef tallow onto the hot sea tray.
- 11Gently flatten the marinated chicken onto the tray in a single layer.
- 12Throw the tray in the oven on a high broil and cook for 10 minutes.
- 13Separate the halves of your bread of choice.
- 14Dollop a hefty amount of tomb onto the bread.
- 15Add as much cooked chicken as you want.
- 16Add lots of pickles.
- 17Drizzle with a little bit of the pan drippings.
- 18Toast the shawarma.
Ingredients
- chicken thighs, thinly cut
- 1 spoonful yogurt
- squirt tomato paste
- tomb (garlic sauce)
- olive oil
- 1 lemon
- shawarma rub (salt-free)
- beef tallow
- bread
- pickles
- pan drippings
Equipment
sea trayoven
Tips
- Cut chicken thighs really thin for even cooking.
- Arrange chicken in a single layer on the tray.
Related recipes
Pita Bread (Balloon bread)
Middle Eastern · Baked Goods
Samoon (Iraqi Flatbread)
Middle Eastern · Baked Goods
Fluffy Homemade Pita Bread
Middle Eastern · Baked Goods
Homemade Shawarma
Middle Eastern · Baked Goods57m
Sourdough Discard Crackers
Middle Eastern · Baked Goods30m
كعك الأساور الفلاحي
Middle Eastern · Baked Goods
خبز الشوفان
Middle Eastern · Baked Goods
Pains Pita
Middle Eastern · Baked Goods2h 20m
معمول السميد
Middle Eastern · Baked Goods7m
Tahini Crackle Crust Banana Bread
Middle Eastern · Baked Goods1h 20m
HOMEMADE PITA BREAD
Middle Eastern · Baked Goods1h
Pain Pita
Middle Eastern · Baked Goods