30 Minute Chicken Shawarma

30 mins
Serves 1
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Directions

  1. 1Cut the chicken thighs really thin.
  2. 2Cut the chicken thighs really thin.
  3. 3Cut the chicken thighs really thin.
  4. 4Add a spoonful of yogurt to the chicken.
  5. 5Add a spoonful of yogurt to the chicken.
  6. 6Add a spoonful of yogurt to the chicken.
  7. 7Add a quick squirt of tomato paste.
  8. 8Add a quick squirt of tomato paste.
  9. 9Add a quick squirt of tomato paste.
  10. 10Add some tomb (garlic sauce).
  11. 11Add some tomb (garlic sauce).
  12. 12Add some tomb (garlic sauce).
  13. 13Add some fresh olive oil.
  14. 14Add some fresh olive oil.
  15. 15Add some fresh olive oil.
  16. 16Squeeze in the juice of a lemon.
  17. 17Squeeze in the juice of a lemon.
  18. 18Squeeze in the juice of a lemon.
  19. 19Add a bunch of shawarma rub that doesn't have salt added.
  20. 20Add a bunch of shawarma rub that doesn't have salt added.
  21. 21Add a bunch of shawarma rub that doesn't have salt added.
  22. 22Mix all the ingredients with the chicken.
  23. 23Mix all the ingredients with the chicken.
  24. 24Mix all the ingredients with the chicken.
  25. 25Heat the sea tray on a broil.
  26. 26Heat the sea tray on a broil.
  27. 27Heat the sea tray on a broil.
  28. 28Dollop beef tallow onto the hot sea tray.
  29. 29Dollop beef tallow onto the hot sea tray.
  30. 30Dollop beef tallow onto the hot sea tray.
  31. 31Gently flatten the marinated chicken onto the tray in a single layer.
  32. 32Gently flatten the marinated chicken onto the tray in a single layer.
  33. 33Gently flatten the marinated chicken onto the tray in a single layer.
  34. 34Throw the tray in the oven on a high broil and cook for 10 minutes.
  35. 35Throw the tray in the oven on a high broil and cook for 10 minutes.
  36. 36Throw the tray in the oven on a high broil and cook for 10 minutes.
  37. 37Separate the halves of your bread of choice.
  38. 38Separate the halves of your bread of choice.
  39. 39Separate the halves of your bread of choice.
  40. 40Dollop a hefty amount of tomb onto the bread.
  41. 41Dollop a hefty amount of tomb onto the bread.
  42. 42Dollop a hefty amount of tomb onto the bread.
  43. 43Add as much cooked chicken as you want.
  44. 44Add as much cooked chicken as you want.
  45. 45Add as much cooked chicken as you want.
  46. 46Add lots of pickles.
  47. 47Add lots of pickles.
  48. 48Add lots of pickles.
  49. 49Drizzle with a little bit of the pan drippings.
  50. 50Drizzle with a little bit of the pan drippings.
  51. 51Drizzle with a little bit of the pan drippings.
  52. 52Toast the shawarma.
  53. 53Toast the shawarma.
  54. 54Toast the shawarma.

Ingredients

  • chicken thighs, thinly cut
  • chicken thighs, thinly cut
  • chicken thighs, thinly cut
  • 1 spoonful yogurt
  • 1 spoonful yogurt
  • 1 spoonful yogurt
  • squirt tomato paste
  • squirt tomato paste
  • squirt tomato paste
  • tomb (garlic sauce)
  • tomb (garlic sauce)
  • tomb (garlic sauce)
  • olive oil
  • olive oil
  • olive oil
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • shawarma rub (salt-free)
  • shawarma rub (salt-free)
  • shawarma rub (salt-free)
  • beef tallow
  • beef tallow
  • beef tallow
  • bread
  • bread
  • bread
  • pickles
  • pickles
  • pickles
  • pan drippings
  • pan drippings
  • pan drippings

Equipment

sea trayoven

Tips

  • Cut chicken thighs really thin for even cooking.
  • Arrange chicken in a single layer on the tray.