كيك الكوسا
Serves 1
Directions
- 1Sift flour, baking soda, baking powder, cocoa, cinnamon, ginger and cardamom.
- 2Add white sugar and brown sugar.
- 3Add walnuts.
- 4In another bowl, add two eggs, vanilla and vegetable oil and whisk.
- 5Grate the zucchini and add to the eggs and mix.
- 6Add the dry ingredients and mix.
- 7Pour the mixture into a mold and bake in the oven.
- 8Take out the cake from the oven.
Ingredients
- 340 غرام كوسا
- 1.5 كوب طحين
- 0.5 كوب كاكاو
- 2 بيض
- 0.5 كوب سكر بني
- 0.333 كوب سكر ابيض
- 1 م ص بيكينغ صودا
- 1 م ص بيكينغ باودر
- ملح
- ڤانيلا
- 2 ملاعق صغار زنجبيل
- 2 ملاعق صغار قرفة
- 0.5 م ص هيل
- 0.333 كوب زيت
- 1 كوب جوز
Equipment
kitchen toolsbowlswhiskovengrater
Tips
- The zucchini adds tenderness and fluffiness to the cake
- Do not squeeze the zucchini
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