Crumble with Date Molasses

20 mins
Serves 1
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Directions

  1. 1Mix the biscuits with the butter.
  2. 2Press the mixture into a baking sheet lined with parchment paper.
  3. 3For the crumble, mix the flour, sugar, and butter together.
  4. 4Crumble the mixture over the biscuit base.
  5. 5Bake at 180 degrees until golden brown.
  6. 6Drizzle with date molasses.

Ingredients

  • 1.5 cup biscuits
  • 80 gram butter
  • 1 cup flour
  • 0.5 cup sugar
  • 70 gram butter
  • date molasses

Equipment

wooden bowlbaking sheetoven