معروك رمضان
Serves 1
Directions
- 1Add warm milk, white sugar, mahlab, instant yeast, and an egg to the mixer bowl.
- 2Mix them by hand, cover them with nylon, and leave them for 10 minutes to make sure the yeast is working.
- 3Add flour and salt.
- 4Start kneading.
- 5After 10 minutes of kneading, add butter and ghee.
- 6Knead them again.
- 7Leave it to ferment for at least an hour.
- 8Put the dough on a floured surface and divide it.
- 9Take each piece and roll it in this way and wrap it in this way.
- 10Leave them to rest for about a quarter of an hour.
- 11Spread the dough.
- 12Fill it with coconut, almond and white chocolate spread.
- 13Gather the dough.
- 14Press on it and put it on a baking sheet.
- 15Let them rest for the last time.
- 16Grease with egg yolk with a little milk and vanilla.
- 17Put in the oven at 180 degrees for a third of an hour.
- 18Glaze them with simple syrup.
- 19Garnish with coconut.
Ingredients
- 1 كوب حليب دافي
- 0.25 كوب سكر
- 1 م ك خميرة
- 0.25 م ص محلب
- 0.5 كيلو طحين
- 0.5 م ص ملح
- 2 ملعقتين كبار زبدة
- 1 م ك سمنة
- صفار بيضة
- ڤانيلا
- شوية حليب
- جوز الهند
- لوز
- شوكولا بيضة
- قطر
Equipment
plateswire rackstand mixerbowlsknifespoonplastic wraprolling pinbaking paperbrushbaking sheet
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