كيك اليانسون
Directions
- 1Add water to a pot.
- 2Add anise seeds.
- 3Boil on medium heat for about 5 minutes.
- 4Cool the mixture before starting the cake.
- 5Add five large eggs at room temperature to a bowl.
- 6Add sugar and vanilla.
- 7Mix the ingredients.
- 8Add oil.
- 9Add the cooled anise mixture.
- 10Add powdered milk.
- 11Mix.
- 12Add the dry ingredients (flour, baking powder, and baking soda) in three parts.
- 13Mix between each addition until the flour disappears; do not overmix.
- 14Grease a mold with tahini and sprinkle with sesame seeds.
- 15Pour the mixture into the mold.
- 16Bake.
- 17Flip the cake.
- 18Cut a slice.
Ingredients
- 5 بيض كبار
- ڤانيلا
- 1.25 كوب سكر
- 0.5 كوب زيت
- 4 ملاعق كبار يانسون حب
- 1 كوب ماء
- 0.5 كوب حليب بودرة
- 2.25 كوب طحين
- 2 ملعقتين صغار بيكينغ باودر
- 0.5 م ص بيكينغ صودا
- طحينة للقالب
- سمسم
Equipment
knifewooden boardcooling rackovensauce panmeasuring cupmixing bowlmixersifterwhiskcake pan
Tips
- The oven should be heated to 180 for about 40 minutes.