خبز الشعير

Serves 1
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Directions

  1. 1Measure and add barley flour to a bowl.
  2. 2Add water and milk.
  3. 3Add salt and olive oil.
  4. 4Mix well, or use a blender.
  5. 5Let the mixture rest for 15 minutes.
  6. 6Add seeds (optional).
  7. 7Grease the pan with olive oil.
  8. 8Pour the mixture onto the hot pan and bake like crepes.
  9. 9Spread labneh, dried mint and olive oil on the bread.
  10. 10Roll the bread and serve.

Ingredients

  • 2 كوبين طحين شعير
  • 2 كوبين ماء
  • 2 كوبين حليب
  • رشة ملح
  • 3 ملاعق كبار زيت زيتون
  • بذور

Equipment

BowlWhiskFrying pan

Tips

  • Adjust the consistency of the mixture; it should be runny.
  • Heat the pan and keep the heat medium during baking.
  • Each bread takes about two minutes to bake.
  • It is preferable not to thicken the bread or enlarge it so that it does not crumble.
  • Use olive oil between breads for the pan.