Serves 1
Directions
- 1Measure and add barley flour to a bowl.
- 2Add water and milk.
- 3Add salt and olive oil.
- 4Mix well, or use a blender.
- 5Let the mixture rest for 15 minutes.
- 6Add seeds (optional).
- 7Grease the pan with olive oil.
- 8Pour the mixture onto the hot pan and bake like crepes.
- 9Spread labneh, dried mint and olive oil on the bread.
- 10Roll the bread and serve.
Ingredients
- 2 كوبين طحين شعير
- 2 كوبين ماء
- 2 كوبين حليب
- رشة ملح
- 3 ملاعق كبار زيت زيتون
- بذور
Equipment
BowlWhiskFrying pan
Tips
- Adjust the consistency of the mixture; it should be runny.
- Heat the pan and keep the heat medium during baking.
- Each bread takes about two minutes to bake.
- It is preferable not to thicken the bread or enlarge it so that it does not crumble.
- Use olive oil between breads for the pan.
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