Serves 1
Directions
- 1In a bowl, combine the flour, tapioca flour, fennel seeds, anise, roasted sesame seeds, black cumin, turmeric, sugar, olive oil, salt, xanthan gum and yeast.
- 2Add warm water and knead until a cohesive dough forms.
- 3Allow the dough to rest for 30 minutes.
- 4Place the dough ball on the wooden mold.
- 5Press the dough with your hands so that it occupies the entire mold.
- 6Remove the dough from the mold.
- 7Bake at 200 degrees.
Ingredients
- 1.5 كوب dقيق شار
- 0.25 كوب دقيق تابيوكا
- 1 م ك شومر
- 2 م ك يانسون
- 3 م ك سمسم محمص
- 1 م ك حبة سودة
- 0.5 م ص كركم
- 3 م ك سكر
- 0.25 كوب زيت زيتون
- رشة ملح
- 0.5 م ص صمغ الزانثان
- 1 م ك خميرة
- ماء دافئ
Tips
- Seasonings can be adjusted as desired.
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