Palestinian Qaras Bread

Serves 1
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Directions

  1. 1In a bowl, combine the flour, tapioca flour, fennel seeds, anise, roasted sesame seeds, black cumin, turmeric, sugar, olive oil, salt, xanthan gum and yeast.
  2. 2Add warm water and knead until a cohesive dough forms.
  3. 3Allow the dough to rest for 30 minutes.
  4. 4Place the dough ball on the wooden mold.
  5. 5Press the dough with your hands so that it occupies the entire mold.
  6. 6Remove the dough from the mold.
  7. 7Bake at 200 degrees.

Ingredients

  • 1.5 كوب dقيق شار
  • 0.25 كوب دقيق تابيوكا
  • 1 م ك شومر
  • 2 م ك يانسون
  • 3 م ك سمسم محمص
  • 1 م ك حبة سودة
  • 0.5 م ص كركم
  • 3 م ك سكر
  • 0.25 كوب زيت زيتون
  • رشة ملح
  • 0.5 م ص صمغ الزانثان
  • 1 م ك خميرة
  • ماء دافئ

Tips

  • Seasonings can be adjusted as desired.