tokhmemorg goje
Serves 1
Directions
- 1Dice tomatoes.
- 2Dice tomatoes.
- 3Dice tomatoes.
- 4Cook down diced tomatoes and tomato paste in a lot of olive oil until thick and jammy.
- 5Cook down diced tomatoes and tomato paste in a lot of olive oil until thick and jammy.
- 6Cook down diced tomatoes and tomato paste in a lot of olive oil until thick and jammy.
- 7Season the mixture with salt.
- 8Season the mixture with salt.
- 9Season the mixture with salt.
- 10Crack eggs on top of the tomato mixture.
- 11Crack eggs on top of the tomato mixture.
- 12Crack eggs on top of the tomato mixture.
- 13Season eggs with salt.
- 14Season eggs with salt.
- 15Season eggs with salt.
- 16Mix the whites with the tomatoes.
- 17Mix the whites with the tomatoes.
- 18Mix the whites with the tomatoes.
- 19Break up the yolks and spread everything into an even layer.
- 20Break up the yolks and spread everything into an even layer.
- 21Break up the yolks and spread everything into an even layer.
- 22Cook the eggs over gentle heat.
- 23Cook the eggs over gentle heat.
- 24Cook the eggs over gentle heat.
- 25Let the eggs sit off the heat for five minutes to finish.
- 26Let the eggs sit off the heat for five minutes to finish.
- 27Let the eggs sit off the heat for five minutes to finish.
- 28Serve with bread, basil, radish, and onion.
- 29Serve with bread, basil, radish, and onion.
- 30Serve with bread, basil, radish, and onion.
Ingredients
- tomatoes
- tomatoes
- tomatoes
- tomato paste
- tomato paste
- tomato paste
- olive oil
- olive oil
- olive oil
- salt
- salt
- salt
- eggs
- eggs
- eggs
- basil
- basil
- basil
- radish
- radish
- radish
- onion
- onion
- onion
- new barberry
- new barberry
- new barberry
- bread
- bread
- bread
Equipment
pan
Tips
- Use butter, onion, and garlic.
- Use spices like turmeric and paprika.