Serves 1
Directions
- 1Dice tomatoes.
- 2Cook down diced tomatoes and tomato paste in a lot of olive oil until thick and jammy.
- 3Season the mixture with salt.
- 4Crack eggs on top of the tomato mixture.
- 5Season eggs with salt.
- 6Mix the whites with the tomatoes.
- 7Break up the yolks and spread everything into an even layer.
- 8Cook the eggs over gentle heat.
- 9Let the eggs sit off the heat for five minutes to finish.
- 10Serve with bread, basil, radish, and onion.
Ingredients
- tomatoes
- tomato paste
- olive oil
- salt
- eggs
- basil
- radish
- onion
- new barberry
- bread
Equipment
pan
Tips
- Use butter, onion, and garlic.
- Use spices like turmeric and paprika.
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