Serves 1
Directions
- 1Make pita bread by mixing flour, water, yeast, sugar, and salt in a bowl.
- 2Knead the dough on a wooden board until smooth.
- 3Cover the dough in a bowl and let it proof until doubled in size.
- 4Punch down the dough and divide it into equal portions.
- 5Roll out each portion into a flat disc.
- 6Cook the pita bread in a pan on the stove until puffed and golden brown on both sides.
- 7Prepare a fresh salad by slicing fennel, chopping olives, and segmenting oranges.
- 8Dress the salad with apple cider vinegar, olive oil, salt, and pepper.
- 9Make a chimichurri sauce by chopping fresh mint, parsley, garlic, and chilies.
- 10Prepare a sun-dried tomato aioli.
- 11Sear the skirt steak in a pan until cooked to your desired doneness.
- 12Slice the cooked steak and dress it with the chimichurri sauce.
- 13Stuff the freshly made pita bread with the sun-dried tomato aioli, salad, and steak.
Ingredients
- flour
- water
- yeast
- sugar
- salt
- fennel
- olives
- oranges
- apple cider vinegar
- olive oil
- pepper
- fresh mint
- parsley
- garlic
- chilies
- sun-dried tomatoes
- skirt steak
Equipment
panbowlmandolinknifetongschopping board
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