Cheese Stuffed Pita Bread

40 mins
Serves 6
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Directions

  1. 1In a large bowl, combine warm water, warm milk, sugar, yeast, olive oil, and salt.
  2. 2In a large bowl, combine warm water, warm milk, sugar, yeast, olive oil, and salt.
  3. 3In a large bowl, combine warm water, warm milk, sugar, yeast, olive oil, and salt.
  4. 4Mix until well combined.
  5. 5Mix until well combined.
  6. 6Mix until well combined.
  7. 7Gradually add bread flour, mixing until a dough forms.
  8. 8Gradually add bread flour, mixing until a dough forms.
  9. 9Gradually add bread flour, mixing until a dough forms.
  10. 10Turn the dough out onto a lightly floured surface and knead until smooth and elastic.
  11. 11Turn the dough out onto a lightly floured surface and knead until smooth and elastic.
  12. 12Turn the dough out onto a lightly floured surface and knead until smooth and elastic.
  13. 13Divide the dough into 6 equal pieces.
  14. 14Divide the dough into 6 equal pieces.
  15. 15Divide the dough into 6 equal pieces.
  16. 16Roll each piece into a ball and flatten slightly.
  17. 17Roll each piece into a ball and flatten slightly.
  18. 18Roll each piece into a ball and flatten slightly.
  19. 19Place a mixture of mozzarella and feta cheese in the center of each dough piece.
  20. 20Place a mixture of mozzarella and feta cheese in the center of each dough piece.
  21. 21Place a mixture of mozzarella and feta cheese in the center of each dough piece.
  22. 22Fold the dough over the cheese and pinch to seal, shaping into a ball.
  23. 23Fold the dough over the cheese and pinch to seal, shaping into a ball.
  24. 24Fold the dough over the cheese and pinch to seal, shaping into a ball.
  25. 25Place the dough balls on a baking sheet lined with parchment paper.
  26. 26Place the dough balls on a baking sheet lined with parchment paper.
  27. 27Place the dough balls on a baking sheet lined with parchment paper.
  28. 28Roll out each dough ball into a flat circle.
  29. 29Roll out each dough ball into a flat circle.
  30. 30Roll out each dough ball into a flat circle.
  31. 31Cook each pita bread in a lightly oiled frying pan over medium heat for 2-3 minutes per side, or until golden brown and the cheese is melted.
  32. 32Cook each pita bread in a lightly oiled frying pan over medium heat for 2-3 minutes per side, or until golden brown and the cheese is melted.
  33. 33Cook each pita bread in a lightly oiled frying pan over medium heat for 2-3 minutes per side, or until golden brown and the cheese is melted.
  34. 34Brush the cooked pita bread with herb garlic butter.
  35. 35Brush the cooked pita bread with herb garlic butter.
  36. 36Brush the cooked pita bread with herb garlic butter.

Ingredients

  • 3 cups bread flour
  • 3 cups bread flour
  • 3 cups bread flour
  • 0.75 cups warm water
  • 0.75 cups warm water
  • 0.75 cups warm water
  • 6 tbsp warm whole milk
  • 6 tbsp warm whole milk
  • 6 tbsp warm whole milk
  • 1.5 tsp sugar
  • 1.5 tsp sugar
  • 1.5 tsp sugar
  • 1.5 tsp active dry yeast
  • 1.5 tsp active dry yeast
  • 1.5 tsp active dry yeast
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded mozzarella cheese
  • 0.67 cups crumbled feta cheese
  • 0.67 cups crumbled feta cheese
  • 0.67 cups crumbled feta cheese
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 0.33 cups unsalted butter
  • 0.33 cups unsalted butter
  • 0.33 cups unsalted butter
  • 2 garlic cloves, pressed
  • 2 garlic cloves, pressed
  • 2 garlic cloves, pressed
  • 0.5 cups mixed chopped fresh herbs (parsley, chives & oregano)
  • 0.5 cups mixed chopped fresh herbs (parsley, chives & oregano)
  • 0.5 cups mixed chopped fresh herbs (parsley, chives & oregano)

Equipment

mixing bowlwooden spoonrolling pinbaking sheetfrying panpastry brush