Cheese Stuffed Pita Bread
Directions
- 1In a large bowl, combine warm water, warm milk, sugar, yeast, olive oil, and salt.
- 2Mix until well combined.
- 3Gradually add bread flour, mixing until a dough forms.
- 4Turn the dough out onto a lightly floured surface and knead until smooth and elastic.
- 5Divide the dough into 6 equal pieces.
- 6Roll each piece into a ball and flatten slightly.
- 7Place a mixture of mozzarella and feta cheese in the center of each dough piece.
- 8Fold the dough over the cheese and pinch to seal, shaping into a ball.
- 9Place the dough balls on a baking sheet lined with parchment paper.
- 10Roll out each dough ball into a flat circle.
- 11Cook each pita bread in a lightly oiled frying pan over medium heat for 2-3 minutes per side, or until golden brown and the cheese is melted.
- 12Brush the cooked pita bread with herb garlic butter.
Ingredients
- 3 cups bread flour
- 0.75 cups warm water
- 6 tbsp warm whole milk
- 1.5 tsp sugar
- 1.5 tsp active dry yeast
- 3 tbsp olive oil
- 1.5 tsp salt
- 2 cups shredded mozzarella cheese
- 0.67 cups crumbled feta cheese
- 2 tsp garlic powder
- 0.33 cups unsalted butter
- 2 garlic cloves, pressed
- 0.5 cups mixed chopped fresh herbs (parsley, chives & oregano)
Equipment
mixing bowlwooden spoonrolling pinbaking sheetfrying panpastry brush
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