Serves 1
Directions
- 1Mix the cream mixture, shredded cabbage, carrot, and cooked beef strips in a bowl.
- 2Spread cream mixture on both edges of nan bread.
- 3Add the mixed ingredients to the bread.
- 4Add more cabbage for extra crunchiness.
- 5Wrap the shawarma.
- 6Cook the wrapped shawarma in a grill pan.
- 7Wrap it in foil.
Ingredients
- cream mixture
- cabbage
- shredded carrot
- cooked beef strips
- Nan bread
Equipment
bowlwooden spoongrill pan
Tips
- Mixing all ingredients inside the cream ensures every bite is a hit.
- Filling the edges of the nan bread with cream helps the ingredients stay in place.
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