Nigerian Shawarma

Serves 1
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Directions

  1. 1Mix the cream mixture, shredded cabbage, carrot, and cooked beef strips in a bowl.
  2. 2Mix the cream mixture, shredded cabbage, carrot, and cooked beef strips in a bowl.
  3. 3Mix the cream mixture, shredded cabbage, carrot, and cooked beef strips in a bowl.
  4. 4Spread cream mixture on both edges of nan bread.
  5. 5Spread cream mixture on both edges of nan bread.
  6. 6Spread cream mixture on both edges of nan bread.
  7. 7Add the mixed ingredients to the bread.
  8. 8Add the mixed ingredients to the bread.
  9. 9Add the mixed ingredients to the bread.
  10. 10Add more cabbage for extra crunchiness.
  11. 11Add more cabbage for extra crunchiness.
  12. 12Add more cabbage for extra crunchiness.
  13. 13Wrap the shawarma.
  14. 14Wrap the shawarma.
  15. 15Wrap the shawarma.
  16. 16Cook the wrapped shawarma in a grill pan.
  17. 17Cook the wrapped shawarma in a grill pan.
  18. 18Cook the wrapped shawarma in a grill pan.
  19. 19Wrap it in foil.
  20. 20Wrap it in foil.
  21. 21Wrap it in foil.

Ingredients

  • cream mixture
  • cream mixture
  • cream mixture
  • cabbage
  • cabbage
  • cabbage
  • shredded carrot
  • shredded carrot
  • shredded carrot
  • cooked beef strips
  • cooked beef strips
  • cooked beef strips
  • Nan bread
  • Nan bread
  • Nan bread

Equipment

bowlwooden spoongrill pan

Tips

  • Mixing all ingredients inside the cream ensures every bite is a hit.
  • Filling the edges of the nan bread with cream helps the ingredients stay in place.