Serves 1
Directions
- 1Add into a bowl the flour, the sugar and the yeast and mix and fluffen the flour.
- 2Add the salt, the water, the yogurt and the olive oil.
- 3Mix with your hands until a sticky dough is formed.
- 4Flour the counter about 2-3 handfuls and knead until the dough is not sticky anymore but still very soft and smooth.
- 5Drizzle some olive oil into the bowl, add the dough and drizzle again some olive oil over the dough.
- 6Cover and let rise until double the size.
- 7Flour the counter top and transfer the dough.
- 8Make the minimum kneading to shape it and divide into 8-10 dough balls.
- 9Flour the dough and with a rolling pin open the pita bread the size and the thickness you desire.
- 10Drizzle some olive oil into a preheated skillet and add the pita bread.
- 11Drizzle also some olive oil over the pita bread, you know is ready the one side when makes bubbles, then flip it over and cook 2-3 more mins or as needed.
Ingredients
- 2.5 cups bread flour
- 2 cups all purpose flour
- 1 pack instant yeast
- 1 tsp sugar
- 1 tsp salt
- 1.33 cup warm water
- 2 tbsp Greek yogurt or any plain yogurt
- 0.33 cup olive oil
- as needed flour
Equipment
bowlcounter topskilletpanrolling pin
Tips
- After kneading the dough it should feel very soft and smooth.
- You can enjoy the pita bread with some olive oil, salt and oregano as an appetizer or side dish with spreads of your choice or stuffed with souvlaki and tzatziki.
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