Middle Eastern Arayes

43 mins
Serves 4
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Directions

  1. 1Chop the onion and parsley using a blender.
  2. 2Chop the onion and parsley using a blender.
  3. 3Chop the onion and parsley using a blender.
  4. 4Mix the ground beef with the chopped onion, parsley, garlic and spices.
  5. 5Mix the ground beef with the chopped onion, parsley, garlic and spices.
  6. 6Mix the ground beef with the chopped onion, parsley, garlic and spices.
  7. 7Cut the bread into quarters.
  8. 8Cut the bread into quarters.
  9. 9Cut the bread into quarters.
  10. 10Fill each bread quarter with the seasoned beef mixture.
  11. 11Fill each bread quarter with the seasoned beef mixture.
  12. 12Fill each bread quarter with the seasoned beef mixture.
  13. 13Cook the arayes in a frying pan until golden brown.
  14. 14Cook the arayes in a frying pan until golden brown.
  15. 15Cook the arayes in a frying pan until golden brown.

Ingredients

  • 0.35 $ bread
  • 0.35 $ bread
  • 0.35 $ bread
  • 0.6 $ parsley
  • 0.6 $ parsley
  • 0.6 $ parsley
  • 0.35 $ onion
  • 0.35 $ onion
  • 0.35 $ onion
  • 6.1 $ beef
  • 6.1 $ beef
  • 6.1 $ beef
  • 0.5 $ spices
  • 0.5 $ spices
  • 0.5 $ spices
  • 0.2 $ garlic
  • 0.2 $ garlic
  • 0.2 $ garlic

Equipment

blenderknifefrying pan