Directions
- 1Chop the onion and parsley using a blender.
- 2Mix the ground beef with the chopped onion, parsley, garlic and spices.
- 3Cut the bread into quarters.
- 4Fill each bread quarter with the seasoned beef mixture.
- 5Cook the arayes in a frying pan until golden brown.
Ingredients
- 0.35 $ bread
- 0.6 $ parsley
- 0.35 $ onion
- 6.1 $ beef
- 0.5 $ spices
- 0.2 $ garlic
Equipment
blenderknifefrying pan
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