Directions
- 1Finely chop the onion, garlic, chilis, and tomato.
- 2Sauté the onion in a drizzle of olive oil until soft.
- 3Add the chili, garlic, tomato puree, and chopped tomato.
- 4Stir and cover; cook over medium heat until tomatoes are soft (about 4 minutes).
- 5Season with salt, pepper, cumin, and coriander.
- 6Add the two cans of butter beans and a splash of water.
- 7Cook for another 4-5 minutes, then mash some beans to thicken the sauce.
- 8Spread liquid cheese on top.
- 9Sprinkle with green.
- 10Serve with bread and a cup of tea.
Ingredients
- 1 large onion
- 3 cloves of garlic
- 3 chilis
- 1 very large tomato
- 1 tiny drizzle olive oil
- 1 tablespoon tomato puree
- 1 salt
- 1 pepper
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 2 cans of butter beans
- 1 liquid cheese
- 1 splash water
- 1 sprinkle green
- 1 bread
- 1 cup of tea
Equipment
knifecutting boardfrying panwooden spoon
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