Dirty Beans (Yemeni White Beans)

12 mins
Serves 1
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Directions

  1. 1Finely chop the onion, garlic, chilis, and tomato.
  2. 2Sauté the onion in a drizzle of olive oil until soft.
  3. 3Add the chili, garlic, tomato puree, and chopped tomato.
  4. 4Stir and cover; cook over medium heat until tomatoes are soft (about 4 minutes).
  5. 5Season with salt, pepper, cumin, and coriander.
  6. 6Add the two cans of butter beans and a splash of water.
  7. 7Cook for another 4-5 minutes, then mash some beans to thicken the sauce.
  8. 8Spread liquid cheese on top.
  9. 9Sprinkle with green.
  10. 10Serve with bread and a cup of tea.

Ingredients

  • 1 large onion
  • 3 cloves of garlic
  • 3 chilis
  • 1 very large tomato
  • 1 tiny drizzle olive oil
  • 1 tablespoon tomato puree
  • 1 salt
  • 1 pepper
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 2 cans of butter beans
  • 1 liquid cheese
  • 1 splash water
  • 1 sprinkle green
  • 1 bread
  • 1 cup of tea

Equipment

knifecutting boardfrying panwooden spoon