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Homemade Pita with Garlic Butter
1h 15m
Serves 6
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Homemade Pita with Garlic Butter
instagram.com
1h 15m
Serves 6
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Directions
1
In a small bowl, combine the sugar, yeast, warm milk, and warm water.
2
Let sit for 5 minutes until frothy, then mix in the olive oil.
3
In a large bowl, whisk together the flour and salt.
4
Add the yeast mixture and mix until a shaggy dough forms.
5
Knead on a lightly floured surface for 4-5 minutes until smooth and elastic.
6
Place the dough in a lightly oiled bowl, cover, and let rise for 45 minutes or until doubled in size.
7
Transfer the dough to an oiled surface and divide it into 6 equal pieces.
8
Using your fingers, gently press and spread each piece into a 1/4-inch-thick circle on the oiled surface.
9
In a small bowl, combine the butter and garlic and microwave until melted (or melt them together in a pan), then stir in the chopped parsley.
10
Heat a lightly oiled medium skillet over medium heat.
11
Cook each pita for about 2 minutes per side, until puffed and golden.
12
Spread on the garlic butter.
Ingredients
1 tsp Sugar
2 tsp Active Dry Yeast
0.66 cup Warm Milk
0.33 cup Warm Water
1 Tbsp Olive Oil
2.5 cups All-Purpose Flour
1 tsp Kosher Salt
2 Tbsp Salted Butter
1 Garlic Clove
1 Tbsp Chopped Fresh Parsley
Equipment
small bowl
measuring cup
spoon
large bowl
wooden spoon
skillet
tongs
spatula
brush
Tips
The milk and water should be warm to the touch but not hot, about 105-110°F. You can check with a meat thermometer.
Enjoy immediately while fresh and hot.
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