Homemade Pita with Garlic Butter
Directions
- 1In a small bowl, combine the sugar, yeast, warm milk, and warm water.
- 2Let sit for 5 minutes until frothy, then mix in the olive oil.
- 3In a large bowl, whisk together the flour and salt.
- 4Add the yeast mixture and mix until a shaggy dough forms.
- 5Knead on a lightly floured surface for 4-5 minutes until smooth and elastic.
- 6Place the dough in a lightly oiled bowl, cover, and let rise for 45 minutes or until doubled in size.
- 7Transfer the dough to an oiled surface and divide it into 6 equal pieces.
- 8Using your fingers, gently press and spread each piece into a 1/4-inch-thick circle on the oiled surface.
- 9In a small bowl, combine the butter and garlic and microwave until melted (or melt them together in a pan), then stir in the chopped parsley.
- 10Heat a lightly oiled medium skillet over medium heat.
- 11Cook each pita for about 2 minutes per side, until puffed and golden.
- 12Spread on the garlic butter.
Ingredients
- 1 tsp Sugar
- 2 tsp Active Dry Yeast
- 0.66 cup Warm Milk
- 0.33 cup Warm Water
- 1 Tbsp Olive Oil
- 2.5 cups All-Purpose Flour
- 1 tsp Kosher Salt
- 2 Tbsp Salted Butter
- 1 Garlic Clove
- 1 Tbsp Chopped Fresh Parsley
Equipment
small bowlmeasuring cupspoonlarge bowlwooden spoonskillettongsspatulabrush
Tips
- The milk and water should be warm to the touch but not hot, about 105-110°F. You can check with a meat thermometer.
- Enjoy immediately while fresh and hot.
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