Directions
- 1Mix water, yeast, sugar, salt, olive oil and 1 cup flour together.
- 2Add remaining flour a little at a time until dough comes together but is slightly sticky.
- 3Knead in bowl for 1 minute until smooth.
- 4Place in greased bowl, cover and rest 40 minutes.
- 5Divide into 8 equal pieces and roll each into a thin circle.
- 6Cook on lightly greased hot skillet 2 min per side until lightly golden.
- 7Keep warm in a clean kitchen towel while you cook the rest.
- 8Freeze leftovers between parchment paper in a freezer bag for up to 3 months.
Ingredients
- 1 cup warm water
- 2.25 tsp instant yeast
- 1 tsp granulated sugar
- 1 tsp fine sea salt
- 1 tbsp olive oil
- 2.25 cups all-purpose flour
Equipment
mixing bowlgreased bowlskilletclean kitchen towelparchment paperfreezer bag
Tips
- Freeze leftovers between parchment paper in a freezer bag for up to 3 months.
- Keep cooked pitas warm in a clean kitchen towel while cooking the rest.
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