HOMEMADE PITA BREAD

60 mins
Serves 8
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Directions

  1. 1Mix water, yeast, sugar, salt, olive oil and 1 cup flour together.
  2. 2Mix water, yeast, sugar, salt, olive oil and 1 cup flour together.
  3. 3Mix water, yeast, sugar, salt, olive oil and 1 cup flour together.
  4. 4Add remaining flour a little at a time until dough comes together but is slightly sticky.
  5. 5Add remaining flour a little at a time until dough comes together but is slightly sticky.
  6. 6Add remaining flour a little at a time until dough comes together but is slightly sticky.
  7. 7Knead in bowl for 1 minute until smooth.
  8. 8Knead in bowl for 1 minute until smooth.
  9. 9Knead in bowl for 1 minute until smooth.
  10. 10Place in greased bowl, cover and rest 40 minutes.
  11. 11Place in greased bowl, cover and rest 40 minutes.
  12. 12Place in greased bowl, cover and rest 40 minutes.
  13. 13Divide into 8 equal pieces and roll each into a thin circle.
  14. 14Divide into 8 equal pieces and roll each into a thin circle.
  15. 15Divide into 8 equal pieces and roll each into a thin circle.
  16. 16Cook on lightly greased hot skillet 2 min per side until lightly golden.
  17. 17Cook on lightly greased hot skillet 2 min per side until lightly golden.
  18. 18Cook on lightly greased hot skillet 2 min per side until lightly golden.
  19. 19Keep warm in a clean kitchen towel while you cook the rest.
  20. 20Keep warm in a clean kitchen towel while you cook the rest.
  21. 21Keep warm in a clean kitchen towel while you cook the rest.
  22. 22Freeze leftovers between parchment paper in a freezer bag for up to 3 months.
  23. 23Freeze leftovers between parchment paper in a freezer bag for up to 3 months.
  24. 24Freeze leftovers between parchment paper in a freezer bag for up to 3 months.

Ingredients

  • 1 cup warm water
  • 1 cup warm water
  • 1 cup warm water
  • 2.25 tsp instant yeast
  • 2.25 tsp instant yeast
  • 2.25 tsp instant yeast
  • 1 tsp granulated sugar
  • 1 tsp granulated sugar
  • 1 tsp granulated sugar
  • 1 tsp fine sea salt
  • 1 tsp fine sea salt
  • 1 tsp fine sea salt
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 2.25 cups all-purpose flour
  • 2.25 cups all-purpose flour
  • 2.25 cups all-purpose flour

Equipment

mixing bowlgreased bowlskilletclean kitchen towelparchment paperfreezer bag

Tips

  • Freeze leftovers between parchment paper in a freezer bag for up to 3 months.
  • Keep cooked pitas warm in a clean kitchen towel while cooking the rest.