Directions
- 1Combine all your dry ingredients.
- 2Add the sourdough discard, olive oil, and a little bit of water, just enough to bring the dough together.
- 3Break the dough into two pieces and then flatten it.
- 4Give the dough a couple minutes to rest if it's bouncing back.
- 5Sprinkle with your favorite toppings and roll them just a bit to press it into the dough.
- 6Use a ravioli cutter to cut the shape and size of the crackers that you want.
- 7Transfer them to your baking sheet.
- 8Poke holes so that they don't puff up while they're baking.
- 9Bake 10 to 12 minutes.
- 10Serve with your favorite hummus or another dip.
Ingredients
- 1 cup all-purpose flour
- 1 cup sourdough discard unfed, at room temperature
- 1 teaspoon granulated sugar
- 1 teaspoon kosher salt
- 2 Tablespoons olive oil
- 1 Tablespoons water
- 2 Tablespoons water
- Toppings, optional
Equipment
ravioli cutterbaking sheet
Tips
- Give the dough a couple minutes to rest if it's bouncing back.
- Roll toppings just a bit to press them into the dough.
- Poke holes in the crackers so they don't puff up while baking.
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