Pita Ripiena
Directions
- 1In a bowl, combine all the ingredients and first mix with a spatula and then knead by hand until the bowl is completely clean.
- 2Divide the dough into 4 equal parts.
- 3With the help of a rolling pin, roll out the dough into thin discs, being careful not to break it.
- 4Fill to taste, I chose pizza flavor, and then seal.
- 5Cook in a pan (about 7 minutes per side).
Ingredients
- 180 g flour
- 90 ml hot water
- 2 tablespoons milk
- 3 teaspoons extra virgin olive oil
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon instant yeast
- 150 g tomato concentrate
- 120 g cooked ham
- 120 g stringy cheese
Equipment
bowlspatularolling pinpan
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