Pita Ripiena
Directions
- 1In a bowl, combine all the ingredients and first mix with a spatula and then knead by hand until the bowl is completely clean.
- 2In a bowl, combine all the ingredients and first mix with a spatula and then knead by hand until the bowl is completely clean.
- 3In a bowl, combine all the ingredients and first mix with a spatula and then knead by hand until the bowl is completely clean.
- 4Divide the dough into 4 equal parts.
- 5Divide the dough into 4 equal parts.
- 6Divide the dough into 4 equal parts.
- 7With the help of a rolling pin, roll out the dough into thin discs, being careful not to break it.
- 8With the help of a rolling pin, roll out the dough into thin discs, being careful not to break it.
- 9With the help of a rolling pin, roll out the dough into thin discs, being careful not to break it.
- 10Fill to taste, I chose pizza flavor, and then seal.
- 11Fill to taste, I chose pizza flavor, and then seal.
- 12Fill to taste, I chose pizza flavor, and then seal.
- 13Cook in a pan (about 7 minutes per side).
- 14Cook in a pan (about 7 minutes per side).
- 15Cook in a pan (about 7 minutes per side).
Ingredients
- 180 g flour
- 180 g flour
- 180 g flour
- 90 ml hot water
- 90 ml hot water
- 90 ml hot water
- 2 tablespoons milk
- 2 tablespoons milk
- 2 tablespoons milk
- 3 teaspoons extra virgin olive oil
- 3 teaspoons extra virgin olive oil
- 3 teaspoons extra virgin olive oil
- 1 teaspoon sugar
- 1 teaspoon sugar
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon salt
- 1 teaspoon salt
- 1 teaspoon instant yeast
- 1 teaspoon instant yeast
- 1 teaspoon instant yeast
- 150 g tomato concentrate
- 150 g tomato concentrate
- 150 g tomato concentrate
- 120 g cooked ham
- 120 g cooked ham
- 120 g cooked ham
- 120 g stringy cheese
- 120 g stringy cheese
- 120 g stringy cheese
Equipment
bowlspatularolling pinpan