Directions
- 1In a bowl, mix together an egg, ½ cup of sugar, ½ cup of butter or oil, and a small spoon of vanilla.
- 2Add 1 ½ cups of flour and a small spoon of baking powder and mix well using a spatula.
- 3Divide the dough in half. Add a small spoon of cocoa powder and a small spoon of milk to one half and mix well.
- 4Roll the dough into small balls and roll them in sugar.
- 5Place the balls on a baking sheet lined with parchment paper.
- 6Use a cookie scoop to make an indentation in each ball, creating a pattern.
- 7Bake in a preheated oven at 180°C for 15-20 minutes.
Ingredients
- 1 بيضه
- 0.5 cup سكر
- 0.5 cup زبده او زيت
- 1 small spoon فانيليا
- 1.5 cup دقيق
- 1 small spoon بيكنج بودر
- 1 small spoon كاكاو
- 1 small spoon حليب سائل
Equipment
bowlwhiskspatulabaking sheetcookie scoop
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