Directions
- 1Chop a large onion, two large tomatoes, and some chilies.
- 2Sauté the onion in olive oil until browned.
- 3Add the tomatoes and season with salt, pepper, cumin, coriander, paprika, and tomato puree.
- 4Cook the tomatoes until dissolved.
- 5Crack three eggs on top.
- 6Add a splash of water and mix thoroughly on low heat.
- 7Spread liquid cheese (or cream cheese) on top while cooking.
- 8Cover and let it cook for a couple of minutes.
- 9Garnish with green and serve with bread.
Ingredients
- 1 large onion
- 2 large ripe tomatoes
- 4 spicy chilies
- 3 eggs
- 1 drizzle olive oil
- 1 serving liquid cheese
- 1 pinch salt
- 1 pinch pepper
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp paprika
- 1 tbsp tomato puree
- 1 serving bread
- 1 serving green
Equipment
knifecutting boardfrying panwooden spoonsmall metal bowls
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