Large Pita Breads
Directions
- 1In a bowl, mix your flour and yogurt until it becomes shaggy.
- 2Pour the dough out onto a floured work surface and knead for 1 to 2 minutes.
- 3The dough will look like this, cover and rest for 10 to 20 minutes.
- 4On a well-floured surface, cut the dough into 8 or 10 pieces.
- 5Fold the dough inwards to create a rough ball.
- 6Dip both sides of the dough in flour and roll it out as thin as you can, adding more flour if it starts feeling sticky.
- 7Once you've rolled them out, make sure you lay them on a floured surface.
- 8Preheat your frying pan until it's really warm.
- 9Brush off any excess flour you can and throw it in the pan.
- 10Press it down on the first side, flip it over and press it down again.
- 11Keep flipping it every 15 seconds.
- 12Once they're cooked, add them to a bowl with a tea towel and cover them up to keep them warm and soft.
Ingredients
- 280 g Natural Yogurt
- 350 g Self Raising Flour
- 0.5 tsp salt
Equipment
bowlfloured work surfacetea towelkniferolling pinfrying panspatula
Tips
- Wipe down the excess flour off the frying pan in between each pita.
- Press down the first two sides to help the pita breads puff up.
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