Turkish Doner Kebab

123 mins
Serves 1
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Directions

  1. 1Make a meat mixture using beef, lamb, or both. Process in a food processor until combined.
  2. 2Make a meat mixture using beef, lamb, or both. Process in a food processor until combined.
  3. 3Make a meat mixture using beef, lamb, or both. Process in a food processor until combined.
  4. 4Freeze the mixture into a log for at least 4 hours.
  5. 5Freeze the mixture into a log for at least 4 hours.
  6. 6Freeze the mixture into a log for at least 4 hours.
  7. 7Slice the frozen meat into thin strips.
  8. 8Slice the frozen meat into thin strips.
  9. 9Slice the frozen meat into thin strips.
  10. 10Sear the sliced meat in a hot skillet.
  11. 11Sear the sliced meat in a hot skillet.
  12. 12Sear the sliced meat in a hot skillet.
  13. 13Make the dill white sauce by combining yogurt, dill, salt, pepper, and grated garlic.
  14. 14Make the dill white sauce by combining yogurt, dill, salt, pepper, and grated garlic.
  15. 15Make the dill white sauce by combining yogurt, dill, salt, pepper, and grated garlic.
  16. 16Prepare the sumac onion salad by mixing thinly sliced onions, parsley, sumac, and olive oil.
  17. 17Prepare the sumac onion salad by mixing thinly sliced onions, parsley, sumac, and olive oil.
  18. 18Prepare the sumac onion salad by mixing thinly sliced onions, parsley, sumac, and olive oil.
  19. 19Warm the pita bread.
  20. 20Warm the pita bread.
  21. 21Warm the pita bread.
  22. 22Assemble the doner kebab: spread the dill white sauce on the pita bread, add the seared meat, tomatoes, pickles, and onion salad.
  23. 23Assemble the doner kebab: spread the dill white sauce on the pita bread, add the seared meat, tomatoes, pickles, and onion salad.
  24. 24Assemble the doner kebab: spread the dill white sauce on the pita bread, add the seared meat, tomatoes, pickles, and onion salad.

Ingredients

  • 1 lb beef
  • 1 lb beef
  • 1 lb beef
  • 1 lb lamb
  • 1 lb lamb
  • 1 lb lamb
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 handful dill
  • 1 handful dill
  • 1 handful dill
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp sumac
  • 1 tbsp sumac
  • 1 tbsp sumac
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 2 tomatoes
  • 2 tomatoes
  • 2 tomatoes
  • 2 pickles
  • 2 pickles
  • 2 pickles
  • 1 pita bread
  • 1 pita bread
  • 1 pita bread

Equipment

knifecast iron skilletfood processorrolling pinbowltongs