Directions
- 1Make a meat mixture using beef, lamb, or both. Process in a food processor until combined.
- 2Freeze the mixture into a log for at least 4 hours.
- 3Slice the frozen meat into thin strips.
- 4Sear the sliced meat in a hot skillet.
- 5Make the dill white sauce by combining yogurt, dill, salt, pepper, and grated garlic.
- 6Prepare the sumac onion salad by mixing thinly sliced onions, parsley, sumac, and olive oil.
- 7Warm the pita bread.
- 8Assemble the doner kebab: spread the dill white sauce on the pita bread, add the seared meat, tomatoes, pickles, and onion salad.
Ingredients
- 1 lb beef
- 1 lb lamb
- 1 onion
- 1 cup yogurt
- 1 handful dill
- 1 pinch salt
- 1 pinch pepper
- 1 clove garlic
- 1 tbsp olive oil
- 1 tbsp sumac
- 1 handful parsley
- 2 tomatoes
- 2 pickles
- 1 pita bread
Equipment
knifecast iron skilletfood processorrolling pinbowltongs
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