Serves 5
Directions
- 1Add lean ground beef, diced onion, garlic, coriander, chillies, and seasonings to a bowl.
- 2Mix well with your hands.
- 3Add 1/5 of the meat filling to a sliced pita bread.
- 4Spray your pan, place the arayes down and cook them on medium high for two to three minutes on each side.
- 5Slice them in two and enjoy.
Ingredients
- 800 g lean ground beef
- 4 garlic cloves
- chopped coriander
- 2 tsp smoked paprika
- 1 tsp back pepper
- 1 tsp cuyenne
- 2 tsp salt
- 1 pitta bread
- 1 /5 Arayes filing
Equipment
bowlknifepan
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