Oyster Mushroom Shawarma
Serves 1
Directions
- 1Chop cilantro on a cutting board.
- 2Peel and slice red onion using a slicer.
- 3Place sliced red onion and chopped cilantro into a container.
- 4Cut a lemon and squeeze its juice over the red onion and cilantro.
- 5Prepare garlic sauce by combining garlic cloves, oil, and salt in a measuring cup and blending with an immersion blender.
- 6Whisk a marinade in a bowl.
- 7Add oyster mushrooms to the marinade and mix well.
- 8Brush additional marinade onto the oyster mushrooms on a baking tray.
- 9Air fry the marinated oyster mushrooms until crispy and juicy.
- 10Shred the cooked oyster mushrooms with a knife and fork.
- 11Drizzle garlic sauce on grilled bread.
- 12Add roasted tomatoes to the bread.
- 13Top with the red onion and cilantro mixture.
- 14Add the shredded oyster mushrooms.
- 15Drizzle more garlic sauce over the ingredients.
- 16Roll the shawarma in foil.
- 17Press the rolled shawarma on a hot skillet to make it tight and warm.
Ingredients
- Cilantro
- Red onion
- Lemon
- Garlic
- Oil
- Salt
- Oyster mushrooms
- Garlic sauce
- Roasted tomatoes
- Bread
Equipment
Cutting boardKnifeSlicerContainerStrainerMeasuring cupImmersion blenderBowlWhiskBaking trayBrushAir fryerTongsFrying panGrill press
Tips
- Oyster mushrooms have a meat-like texture and are a great chicken substitute.
- You can never put enough garlic sauce in a shawarma.
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