Oyster Mushroom Shawarma

Serves 1
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Directions

  1. 1Chop cilantro on a cutting board.
  2. 2Peel and slice red onion using a slicer.
  3. 3Place sliced red onion and chopped cilantro into a container.
  4. 4Cut a lemon and squeeze its juice over the red onion and cilantro.
  5. 5Prepare garlic sauce by combining garlic cloves, oil, and salt in a measuring cup and blending with an immersion blender.
  6. 6Whisk a marinade in a bowl.
  7. 7Add oyster mushrooms to the marinade and mix well.
  8. 8Brush additional marinade onto the oyster mushrooms on a baking tray.
  9. 9Air fry the marinated oyster mushrooms until crispy and juicy.
  10. 10Shred the cooked oyster mushrooms with a knife and fork.
  11. 11Drizzle garlic sauce on grilled bread.
  12. 12Add roasted tomatoes to the bread.
  13. 13Top with the red onion and cilantro mixture.
  14. 14Add the shredded oyster mushrooms.
  15. 15Drizzle more garlic sauce over the ingredients.
  16. 16Roll the shawarma in foil.
  17. 17Press the rolled shawarma on a hot skillet to make it tight and warm.

Ingredients

  • Cilantro
  • Red onion
  • Lemon
  • Garlic
  • Oil
  • Salt
  • Oyster mushrooms
  • Garlic sauce
  • Roasted tomatoes
  • Bread

Equipment

Cutting boardKnifeSlicerContainerStrainerMeasuring cupImmersion blenderBowlWhiskBaking trayBrushAir fryerTongsFrying panGrill press

Tips

  • Oyster mushrooms have a meat-like texture and are a great chicken substitute.
  • You can never put enough garlic sauce in a shawarma.