صفيحة يافاوية

60 mins
Serves 1
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Directions

  1. 1Add the flour to the mixing bowl.
  2. 2Add the psyllium gel, olive oil, and salt to the mixing bowl.
  3. 3Add cold water gradually until the dough forms.
  4. 4Cut the dough into equal sizes.
  5. 5Coat the dough with oil and leave to rest for an hour.
  6. 6Sauté the onion and ground meat until the meat is cooked and the liquids evaporate.
  7. 7Add the black pepper, cumin, sumac, and salt to the meat mixture.
  8. 8Spread the dough between two sheets of parchment paper.
  9. 9Spread the meat mixture on the dough.
  10. 10Roll the dough into a log.
  11. 11Shape the log into a spiral.

Ingredients

  • 2 كوب طحين شار بي
  • 0.5 كوب جل السيليوم
  • 0.25 كوب زيت زيتون
  • 1 م ص ملح
  • 2 م ك لبن
  • 1 م ص ملح
  • 1 م ص كمون
  • 1 م ص سماق خالي من الجلوتين
  • بصل
  • لحم مفروم
  • م ص فلفل اسود
  • ماء بارد

Equipment

mixerpan

Tips

  • Leave the dough to rest for an hour, coated in oil.
  • Spread the dough carefully between two sheets of butter paper to prevent tearing.
  • Bake in a preheated oven at 180 degrees.