Directions
- 1Add the flour to the mixing bowl.
- 2Add the psyllium gel, olive oil, and salt to the mixing bowl.
- 3Add cold water gradually until the dough forms.
- 4Cut the dough into equal sizes.
- 5Coat the dough with oil and leave to rest for an hour.
- 6Sauté the onion and ground meat until the meat is cooked and the liquids evaporate.
- 7Add the black pepper, cumin, sumac, and salt to the meat mixture.
- 8Spread the dough between two sheets of parchment paper.
- 9Spread the meat mixture on the dough.
- 10Roll the dough into a log.
- 11Shape the log into a spiral.
Ingredients
- 2 كوب طحين شار بي
- 0.5 كوب جل السيليوم
- 0.25 كوب زيت زيتون
- 1 م ص ملح
- 2 م ك لبن
- 1 م ص ملح
- 1 م ص كمون
- 1 م ص سماق خالي من الجلوتين
- بصل
- لحم مفروم
- م ص فلفل اسود
- ماء بارد
Equipment
mixerpan
Tips
- Leave the dough to rest for an hour, coated in oil.
- Spread the dough carefully between two sheets of butter paper to prevent tearing.
- Bake in a preheated oven at 180 degrees.
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