Chicken Parm Pita

20m
Serves 1
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Directions

  1. 1Season the ground chicken with salt, dried oregano, sweet paprika, and garlic powder.
  2. 2Mix the seasoned ground chicken.
  3. 3Slice the pita open and split it.
  4. 4Flatten the chicken and place it into the oven.
  5. 5Bake at 425 degrees for 10 minutes.
  6. 6After 10 minutes, pour a little sauce on the chicken and pita.
  7. 7Add cheese.
  8. 8Place it back in the oven just to melt the cheese.

Ingredients

  • ground chicken
  • Salt
  • Dried oregano
  • sweet paprika
  • garlic powder
  • Pita
  • sauce
  • Cheese

Equipment

oven

Tips

  • Season the ground chicken however you want.
  • Let the chicken sit if you want, or don't.
  • The pita gets crispy when you put meat on it and bake it.

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